Monthly Archives: January 2015

Super Bowl – Game day food

Hi great foodie friends, can you just feel the excitement building for Super Bowl!? If you are one of the lucky ones to have tickets to see the big show live then this post will be for any other game day spread on another day!


Chicken Bites – click here for the recipe


ideas for a game day spread- click here

Pulled Pork Sliders

pulled pork sliders recipe – click here

Mozzarella Sticks courtesy of Giada from Food network.


Mozerella sticks – click here for the recipe

stuffed beef or Turkey sliders – click here for the recipe


Prabu Foods -Spinach Poppers I have tried these delectable bites and they are a perfect 1-2 bite flavour pow. Check out their Facebook page for where to buy these perfect treats. click here to go to Prabus facebook page


Any of these fantastic flavour filled Appies are sure to add to your game day party and as we all like to do eat great food, watch sports with great friends and cheer on our team!
You may also want to add some great veggies and dip and your favourite chips to the table to round out the spread. Salsa, guacamole and tortilla chips are always a fan favourite!

You Gotta Try This!

I hope you enjoy!
Go Team Go


Proven Ance restaurant in Newport Beach, California

A work trip took me to Orange County and as always a new culinary treat is usually on the docket for one night with my foodie workmates.


The atmosphere is a combination of rustic and contemporary and welcoming almost as if you are walking into the chefs dining room.
The service was pretty good and certainly friendly.
We happened to be there during “Dine Newport” so there was a “Prix Fix” $40 menu option which we did as a group.
Many of the menu items were also found on the daily menu so a mix of specials and favorites were sure to be found for regulars.
The table started with a Charcuterie board which was flavorful and pleased all.


I started with the Cauliflower soup served bisque style-

The flavors were decent with a hint of curry but fell short due to being under seasoned. The soup lacked salt and also benefitted with fresh ground pepper.

Next up the Braised short ribs with Demi glaze served over cheesy grits and accompanied with grilled Brussel sprouts. This dish was spot on. The ribs were tender and fall off the bone perfect with deep flavors that matched perfectly over the cheesy grits.


Finally the special menu had a Carrot cake listed which was exactly what I was in the mood for. I was underwhelmed by the cake as it was slightly dry and no wow factor was present just begging for another bite.


I have heard many good things about Provenance but also that consistency is lacking. Orange County has restaurants that I just can’t wait to go back to, I can’t say that this one won my tastebuds and culinary heart just yet.

“My reviews are only my opinions based on my own observations and experiences. I always judge each outing on its own merits or lack thereof. With rare exceptions, I endeavor to keep criticisms respectful and objective. Anyone’s opinions may vary. It is my hope that you will find my comments helpful.”

Provenance on Urbanspoon