World’s 50 Best Restaurants 2013 List From San Pellegrino – brought to us by Eater National


>roca-50-best-2013

Happy Tuesday good foodie friends,

Here is another great list that I wanted to share with you brought to us by Eater.com Monday, April 29, 2013, by Paula Forbes
World’s 50 Best Restaurants 2013 List From San Pellegrino

The World’s 50 Best Restaurants list has been announced, and the big news is of course that Noma’s three year reign as the number one restaurant in the world has come to an end. That title now goes to El Celler de Can Roca in Girona, Spain. Noma holds tight at second, while third goes to Massimo Bottura’s Osteria Francescana. For those of you playing along at home, the list that leaked earlier today was correct.

The United States went down from eight entries to six this year, losing Ssam Bar (#37 last year; David Chang isn’t even in London) and Manresa (#48 last year). However, Eleven Madison Park made major strides as the highest-ranked US restaurant, coming in at number five (up from 10 last year).

1. El Celler de Can Roca http://www.cellercanroca.com/PORTADA/intro.htm
Location: Girona, Catalonia, Spain.
Chef: Juan Roca
Rank Last Year: 2
Michelin Star Rating: Three
Year Established: 1986
Fun Fact: The restaurant is the work of the three Roca brothers. Joan is the head chef, his little brother Joseph is the sommelier, and the youngest of the brothers, Jordi is the pastry chef. The Rocas are coming out with a brand spanking new cookbook this year, and, oh yes, this is the first year their restaurant has taken that coveted number one slot.

2.Noma http://www.noma.dk/
Location: Copenhagen
Chef: René Redzepi
Rank Last Year: 1
Michelin Star Rating: Two
Year Established: 2004

3. Osteria Francescana http://www.osteriafrancescana.it/
Location: Modena, Italy
Chef: Massimo Bottura
Rank Last Year: 5
Michelin Stars: Three
Year Established: 1995
4. Mugaritz http://www.mugaritz.com/
Location: San Sebastián, Spain
Chef: Andoni Aduriz
Rank Last Year: 3
Michelin Star Rating: Two
Year Established: 1998
Fun Fact: When you sit down at Mugaritz, you have to choose between two experiences: “Submit Yourself” and “Rebel.”

5. Eleven Madison Park http://www.noma.dk/
Location: New York City,
Chef: Daniel Humm
Rank Last Year: 10
Michelin Star Rating: Three
Year Established: 1998

6.D.O.M. http://www.domrestaurante.com.br/
Location: Sao Paulo, Brazil
Chef: Alex Atala
Rank Last Year: 4
Michelin Star Rating: N/A
Year Established: 1999
Fun Fact: Atala used to be a DJ.

7.Dinner by Heston Blumenthal
Location: London
Chef: Heston Blumenthal
Rank Last Year: 9
Michelin Star Rating: One
Year Established: 2011

8.Arzak http://www.arzak.info/ing/home.asp
Location: San Sebastián, Spain
Chef: Juan Mari Arzak
Rank Last Year: 8
Michelin Star Rating: Three
Year Established: 1897
Fun Fact: Arzak’s daughter Elena, who also cooks at Arzak, won the S. Pellegrino Best Female Chef award for 2012.

9.Steirereck Restaurant
Location: Vienna, Austria
Chef: Heinz Reitbauer
Rank Last Year: 11
Michelin Star Rating: Two
Year Established: 1970

10. Vendôme
Location: Bergisch Gladbach, Germany
Chef: Joachim Wissler
Rank Last Year: 23
Michelin Star Rating: Three
Year Established: 2000

11. Per Se, New York City, USA
12. Frantzén/Lindeberg, Stockholm, Sweden
13. The Ledbury, London, UK
14. Astrid y Gastón, Lima, Peru
15. Alinea, Chicago, USA
16. L’Arpège, Paris, France
17. Pujol, Mexico City, Mexico
18. Le Chateaubriand, Paris, France
19. Le Bernardin, New York City, USA
20. Narisawa, Tokyo, Japan
21. Attica, Melbourne, Australia
22. Nihonryori RyuGin, Tokyo, Japan
23. L’Astrance, Paris, France
24. L’Atelier Saint-Germain de Joël Robuchon, Paris, France
25. Hof Van Cleve, Kruishoutem, Belgium
26. Quique Dacosta, Dénia, Spain
27. Le Calandre, Rubano, Italy
28. Mirazur, Menton, France
29. Daniel, New York City, USA
30. Aqua, Wolfsburg, Germany
31. Biko, Mexico City, Mexico
32. Nahm, Bangkok, Thailand
33. The Fat Duck, Bray, UK
34. Fäviken, Järpen, Sweden
35. Oud Sluis, Sluis, Netherlands
36. Amber, Hong Kong, China
37. Vila Joya, Albufeira, Portugal
38. Restaurant Andre, Singapore
39. 8 1/2 Otto E Mezzo Bombana, Hong Kong, China
40. Combal.Zero, Rivoli, Italy
41. Piazza Duomo, Alba, Italia
42. Schloss Schauenstein, Fürstenau, Switzerland
43. Mr & Mrs Bund, Shanghai, China
44. Asador Etxebarri, Atxondo, Spain
45. Geranium, Copenhagen, Denmark
46. Mani, São Paulo, Brasil
47. The French Laundry, Yountville, USA
48. Quay, Sydney, Australia
49. Septime, Paris, France
50. Central, Lima, Perú

Sustainable Restaurant Reward: Narisawa, Tokyo, Japan
World’s Best Female Chef: Nadia Santini
One to Watch Restaurant: The Test Kitchen, Cape Town, South Africa
Lifetime Achievement Award: Alain Ducasse
Highest New Entry: Attica, Melbourne, Australia
Best Restaurant in Asia: Narisawa, Tokyo, Japan
Chef’s Choice Award: Alinea, Chicago, USA
Highest Climber: Astrid y Gastón, Lima, Peru
Best Restaurant in South America: D.O.M., Sao Paolo, Brazil

Advertisements

About Westcoast Foodie Blogger

Husband, father, coach, volunteer, foodie, amateur chef....love of food from the soul, true flavors that come from heart and soul, Love all things Italian, love to travel to new places as well a familiar spots....dare to dream, experiment and expand your palate and embrace how food from the soul connects friends, family and new aquaintences. share ideas and wanderlust travel experiences with my blog...let me know if there is something that you want me to blog on or write about....Enjoy every moment of everyday. Follow me on Twitter @BCfoodieblogger and Facebook https://www.facebook.com/pages/BC-Foodie-Blogger-Westcoast-Foodie-Blogger

Posted on April 29, 2013, in gems outside Vancouver, special extra treat, travel best bets for a great meal, Uncategorized, Wanderlust - travel. Bookmark the permalink. 8 Comments.

  1. Makes you want to get on a plane and go through the list!

    Like

  2. I have been to both of Mexico’ s best restaurants: Pujo (19) and Biko (31). They both have been one of the most amazing culinary experiences of my life. My favourite is Pujol, chef Enrique Olvera is a young entrepreneur that has really put contemporary Mexican cuisine on the map. Biko on the other hand, offers a great fusion of Mexican and Spanish cuisine.

    Like

  3. Hi friends, pleasant article and good urging commented here, I am actually enjoying by these.

    Like

  4. Everything is very open with a really clear clarification of the issues.
    It was really informative. Your site is very helpful. Thanks for sharing!

    Like

  5. Good day! Would you mind if I share your blog with my facebook group?

    There’s a lot of folks that I think would really enjoy your content.
    Please let me know. Thank you

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: