The 16 Hottest Ice cream shops in the US right now – brought to us from Eater.com

Eater.com Heat Map to the 16 best ice cream shops in the US currently

Happy Labour Day weekend good foodie friends….
Here is another great list of great spots brought to us by Eater.com, thank you Eater for another must do list of spots to try….

It’s been a great summer and its still hot out there….Eater.com has come up with a list of great spots for you to try while on your travels…. And lets be honest, who doesn’t love ice cream?!

Words from the Eater.com writer:
“It’s hot out there, and as you celebrate your last long weekend of Summer 2013, you may be inclined to get some ice cream. Eater has rounded up 16 worthy ice cream candidates that opened across the country over the past year or so, and you have a wide array of options.”

“Like ice cream sandwiches? Head to the Baked Bear in San Diego to get custom built ones. Floats? How about Michael White’s the Butterfly in New York City? Boozey ice cream? Fifty Licks in Portland. Gelato? The Art of Flavors in Las Vegas. Crazy flavors? Izzy’s in Minneapolis is your best bet. Any possible combination of cupcakes and ice cream (cupcake sundaes, cupcake sandwiches, cupcake shakes, cupcake etc.)? Sprinkles Ice Cream in Dallas. And the list goes on.”

Below, the Eater National Ice Cream Heatmap. Any obvious omissions, head to the comments. And have a happy Labor Day weekend.

L’ARTISAN DES GLACES SORBET AND ICE CREAM SHOP
FRANCE PAVILION, LAKE BUENA VISTA, FL 32830
WEBSITE

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Eater National Ice Cream Heatmap SEE ONEALL
1.
L’ARTISAN DES GLACES SORBET AND ICE CREAM SHOP Yes, this is an ice cream shop at Disney World. La Glace is a new addition to Epcot Center’s France area, and they’re keeping an eye on being super traditional. Stressed out moms and dads, do note you can get a shot of liqueur poured over that scoop.

FRANCE PAVILION, LAKE BUENA VISTA, FL 32830

2.
ART OF FLAVORS GELATO Restauranteur Felix Arellano (Viva Las Arepas) has opened his first gelateria, serving gelatos and sorbets that are made in-house. Chef Desyree Alberganti makes flavors both traditional (hazlenut, dark chocolate) and more modern (s’mores).

1616 SOUTH LAS VEGAS BOULEVARD, LAS VEGAS, NV 89109
(702) 676-1027

3.
THE BAKED BEAR Ice cream is great and all, but sometimes it’s better between two cookies (or brownies, as the case may be). The Baked Bear serves “custom ice cream sandwiches” with cookies including snickerdoodle, funfetti, and waffle, and has traditional ice cream options such as rocky road, cookie dough, and strawberry cheesecake.

4516 MISSION BLVD STE C, SAN DIEGO, CA 92109
(858) 886-7433

4.
THE BUTTERFLY Michael White’s new Wisconsin-influenced restaurant and bar features an array of updated classic desserts. Included: a float with vanilla ice cream, Dr. Pepper, and chocolate chip cookies; the “Hot Blonde” with salted caramel and brown butter pecan ice cream over a blondie; and the Coppa Cola, with Coca-Cola flavored ice cream, caramel popcorn, whiskey cream, and cherries.

225 W BROADWAY, NEW YORK, NY 10013
(646) 692-4943

5.
CONE GOURMET ICE CREAM Cone is an Irish-influenced ice creamery started by Irishman Sean McGuire. They serve their spin on the famous 99 Flake and something called an “Irish Breakfast Sundae,” which is their Irish Breakfast ice cream, a maple bacon ice cream, hot fudge, and cornflakes.

1051 W MADISON ST, CHICAGO, IL 60607
(312) 666-5111

6.
DOI MOI Vietnamese-inspired Doi Moi is going the soft serve route, with a rotating cast of flavors from pastry chef Brittany Frick (formerly of Estadio). There will be treats to go with the ice cream, including fried bananas and coconut tapioca soup with corn.

1800 14TH STREET NW, WASHINGTON, DC 20009
(202) 733-5131

7.
FIFTY LICKS The brand spanking new brick-and-mortar location of food cart Fifty Licks at 2021 SE Clinton St. offers their ice cream as well as ice cream cocktails.

4265 SE BELMONT, PORTLAND, OR

8.
IZZY’S ICE CREAM St. Paul’s favorite ice creamery has expanded to Minneapolis. Izzy’s goes deep with dozens of flavors, including classics (butter pecan), new spins (burnt caramel), and mysterious flavors that must be tried to be understood (Swedish garden party? “Spongebob”?).

1100 2ND ST S, MINNEAPOLIS, MN 55415
(612) 206-3356

9.
KUMA SNOW CREAM This is not technically ice cream: Kuma (Japanese for “polar bear”) serves creamy shaved ice in five flavors including mango, kuma snow, taro, strawberry, and green tea. Owner Jet Tila has eyes on expansion, with locations in New York and Los Angeles already planned.

3735 SPRING MOUNTAIN ROAD ST 206, LAS VEGAS, NV 89102
(702) 816-5862

10.
MELTYou’re going to need a lot of ice cream to get through Phoenix’s heat, and Melt is happily providing. Serving ice cream and gelato in housemade waffle cones, Melt will also make your ice cream into frozen flower bouquets if that’s the kind of thing you’re into.

910 N 5TH ST, PHOENIX, AZ 85004
(602) 463-3627

11.
ODDFELLOWS ICE CREAM CO. Care for a scoop of chorizo caramel swirl? This Brooklyn ice cream shop from wd~50 alum Sam Mason scoops flavors both wild and more traditional (mint chocolate chunk, chcolate) in a rotating menu. The bases are made from local dairy, and OddFellows also serves sorbets in flavors like celery and strawberry tomato.

175 KENT AVE, BROOKLYN, NY 11249
(347) 599-0556

12.
QUENELLEQuenelle is the new frozen dessert boutique from Lukshon/Father’s Office pastry chef John Park. Gelato flavors include PB&J, apricot cheesecake, Thai iced tea, and more.

2214 W MAGNOLIA BLVD, BURBANK, CA 91506
(818) 843-1035

13.
SPRINKLES ICE CREAM Sprinkles cupcakery expands with their first location of Sprinkles Ice Cream outside of Southern California. Yes, there are cupcake sundaes, and, apparently, lines out the door.

8413 PRESTON CENTER PLAZA DRIVE, UNIVERSITY PARK, TX
2143634050

14.
SWEET COW The second location of this Louisville creamery took a big leap by entering the Denver market. Success there (along with ice cream flavors that veer more traditional than wild, though they include things like sweet corn and strawberry margarita) means the nascent ice cream chain already has its eyes on expanding to Boulder.

3475 W 32ND AVE, DENVER, CO 80211
(303) 477-3469

15.
TIN POT CREAMERY Former Facebook pastry chef Becky Sunseri opened Tin Pot to serve her creative takes on ice cream, with flavors including Lavender Blueberry Swirl and Earl Grey Tea.

855 EL CAMINO REAL #121, PALO ALTO, CA 94301
(650) 289-9803

16.
THE PARLOUR This first brick-and-mortar location of Durham’s Parlour ice cream bus serves ice cream made from local dairy and offers up flavors like Vietnamese Coffee, Roasted Peach, and Summer Corn With Blackberry Swirl.

117 MARKET ST, DURHAM, NC
919-564-7999

Have you tried any of these before? Let me know your thoughts….
“You Gotta Try These!”

Thank you for sharing Eater.com

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Meyer Lemon Blueberry Coffee Cake

I was thinking about this delectable recipe as I was looking for a Meyer lemon tree… I thing the minute I can get ahold of Meyer lemons this excellent coffee cake is back in the oven!

bcfoodieblogger

Good afternoon great foodie friends…..
It has been sometime since my last blog post…. Busy lives get in the way and when it’s with your family, it is a good thing in my book! They are my inspiration!

Meyer lemon blueberry coffee cake

Meyer lemons are a treat and seasonal so when you see them, buy them!
This little gem is well known as

the chefs choice

A Meyer lemon is not as tart as a lemon and not as sweet as an orange. In fact the Meyer is a cross between a lemon and a mandarin orange.
What is a Meyer lemon and where did it come from?
The Meyer lemon flesh is a light orange-yellow color, with juice sweeter than that of most lemons. This compact dwarf citrus tree grows well in most U.S. climates, but is not often commercially cultivated. The main reason for this is its…

View original post 627 more words

Pulled Pork – Wow (gluten free rub and sauces)

Pulled Pork- melt in your mouth goodness

Happy Wednesday good foodie friends, I had a dream……
So I thought it was time to give it a go!

This process is time consuming as many will tell you but it isn’t overly complicated…..
First let me say that all BBQ recipes are not all created equal and that taking your time on the front side and finding the right rub, the right sauce and the right method will pay you back in culinary magic!

I know that I repeat this time and time again but believe it to the core, first you must start from the heart and the soul and use that a your “cooking fuel” then throw in a cup full of confidence as well as a cup full of patience (especially with this recipe), you are sure to end up with a crown pleaser!

Ok, here we go!

What you will need:
*Approx 8-10 lbs of Pork butt /shoulder (you can use more or less) bone in or out -it doesn’t matter
*Approx 1/2 cup of your favorite BBQ sauce (home made or store bought, I used the award winning House of Q -Slow smoke gold – and it was worth it!)
*Approx 1- 1 1/2 cups of “rub” use your favorite ( again I used House of Q house rub, and it was fantastic!)
*Smoking chips
*QB BBQ sauce (QB =when enough is enough) for mixing in the pulled pork after you have pulled it.
*Food thermometer

What you will do:
*Slather the pork all over with the BBQ sauce
*Now cover the whole pork butt with the rub (pat it in to ensure it sticks and covers the whole pork butt. I also did this step the night before, covered it with foil and put it in the fridge) you can do this for as little as 15-30 minutes before if you would rather.

*Soak your wood chips for at least 60 mins (I did for a few hours) to ensure that they won’t catch fire.
Now put your chips in a foil pack and poke a few small holes in the top for smoking.
*Start your BBQ or smoker (I used my BBQ as it is accurate and has the ability to smoke) and set it for between 225-250 F.
What you will do is take your grill off and place the foil pouch on the plate below over the heated section of your BBQ)
Now put your pork roasting pan on the “non” heated side of your BBQ (not over the direct heat) and close the BBQ/smoker and let the magic happen.

I shouldn’t have left this comment so late but I credit the main bulk of this recipe to the BBQ master – BBQ Brian from the House of Q! I followed his advice and did a few things as most experienced cooks will and tweaked it to make it a little of my own! Thank you as always Brian for your great sauces, rub and advice!
I also want to mention at this time that I used Gelderman Farms Pork butt. The quality of the pork from this local family farm is absolutely noticeable and the difference in taste is immediately detected.

Back to the recipe…. This is now where the magic happens…. The best advice I received from Brian was

Patience

Now temperature (s) lead the rest of the path… I smoked the pork for approx. 2 1/2 hours but that was determined by the temperature reaching approx 145 F. Once the internal temperature of the roast reaches this 145 F you no longer need to smoke as the roast will technically no longer accept any more.
Leave the roast on the BBQ until it reaches approx 160 F or so…..

Now transfer the roast to a proper roasting pan ensuring that you retain and transfer all of the drippings (the flavor magic) into the roasting pan and cover completely with foil. It is your choice now if you want to continue cooking on the BBQ but I did move my pork to the oven and used the same temperature.
Now did I mention “patience”?
The roast now needs several hours to continue on its magic tasty path… It needs to reach an internal temperature of 190 F or above (this took my roast approx 8 1/2 hours). The rule of thumb is approx 60 – 90 minutes per lb.
Patience can’t be mentioned enough and is crucial to the end result …. So resist opening the oven to much (though you can turn the roast over for the first few hours if you want so that the roast evenly cooks, I only did it twice, once during the BBQ to oven transfer and once more… The I left the house for server all hours)

Once the Roast has reached 190 F or higher pull it out of the oven or BBQ, leave covered and let it cool down and rest.
Now remove but retain the liquid from the roasting pan for later and start the process of “pulling” your pork. Use forks or a fork and tongs and watch how perfectly the pork pulls apart! This is when you know you have had success…..

Now I added back in some of the drippings (the amount should be regulated based on how moist or dry your pork is… Now I added some House of Q -Apple Butter BBQ sauce (which I have read that it was created for this very purpose / dish as well as some “jerk” BBQ sauce for an added kick.
One big thing to mention is that both the House of Q rub and sauces are all Gluten Free!

I thought a perfect way to serve my first try at pulled pork was sliders…..
I made a simple slaw to pair with my slider and to add that genuine feel to a pulled pork sandwich….

The Slaw

What you will need:
*Use either a fresh pre packed slaw (no dressing) or 1 small head of green and red cabbage
*1 carrot
*3 tablespoons mayonnaise or buttermilk
*3 tablespoons of cider vinegar
*1 tablespoon of sugar (I use organic raw)
*Sea salt and fresh black pepper to taste.

What to do:
Cut the slaw with a sharp knife and julienne the carrots.
In a separate bowl mix the the other ingredients until smooth. Now add the dressing to the slaw.

The Sandwich:
*Use your favorite bun (I used slider buns which are available almost anywhere these days)
*Spread a little Apple butter BBQ sauce or your favorite sauce on each bun.
*Top your bottom bun with a healthy amount of pulled pork. Drizzle a little BBQ sauce over the pork and now top that with Slaw…… Put on the top and enjoy!

You Gotta Try This!

55 Burger Trucks worth Finding- from BurgerBusiness.com

Happy Tuesday great foodie friends…..
Just a quick read brought to us from BurgerBusiness.com

I had a quick read through this list hopeful to find a food truck in Vancouver making the list….I am sure we have someone that can step up? Lets get on the map!
The list looks like it has some good trucks to try, maybe make your way through from 1-55?

Enjoy….
Click here to link to BurgerBusiness.com to see the list.
55 burger trucks to try

the slider line up from Dallas’s Easy Slider Truck

Thank you BurgerBusiness.com for your research!

You Gotta Try These!

Foods To Help Improve Your Mood?!

Happy Tuesday Good foodie friends….
Every so often I like to share some healthy facts and find that the research is very interesting let alone educating. Sometimes we all need a reminder of some healthy facts to help us “reset” or work towards more healthy eating habits.
This list shows just a handful of healthy options that can help put you in a better mood while being healthier at the same time.

Did you know that some foods can actually help improve your mood. Here are some great foods that can help you feel both healthy and happy!

1.Salmon
This fish is full of omega-3 fatty acids which is important for brain health and can help lift your mood as well as improve your memory. Also salmon is rich in the vitamin B12 which research shows may help in production of serotonin. Serotonin is one of the neurotransmitters responsible for good mood.

2.Turkey
Turkey contains the two amino acids tryptophan and tyrosine. These can help make important neurotransmitters that help control your mood including serotonin, dopamine, and and norepinephrine.

3.Chocolate
It may not be a coincidence if you tend to reach for chocolate when you are feeling blue! The combination of mood-elevating chemicals found in chocolate, such caffeine, theobromine, tyrosine, and tryptophan, reallly can help make you happier! I know it helps me! Trust me when I say that this doesn’t refer to a corner store chocolate bar, try to eat dark chocolate with a higher pure cocoa % for best results.

4.Walnuts
Walnuts, along with most other nuts and seeds, are a good source of magnesium which influences production of serotonin. A lack of magnesium may cause depression, anxiety, irritability, and insomnia so it’s important that we get enough. It also effects overall energy levels.

5.Brazil Nuts
Brazil nuts are one of the best sources of the mineral selenium. In recent years, people have been consuming less selenium, but eating just three Brazil nuts a day can provide your recommended daily amount (RDA).

Studies have shown increased depression, irritability, anxiety and tiredness in people with low selenium levels – so by just eating a few Brazil nuts a couple of times a week might help to improve your mood.

6.Sardines
Sardines
Studies have shown that people who are deficient in omega 3 may be more susceptible to depression and low mood. The omega 3 fatty acids found in oily fish, such as salmon, mackerel and sardines, make up a large percentage of our brain tissue.

‘About 60 per cent of the dry weight of the brain is fat, with about 30 per cent of that in the form of omega 3,’ says Dr Eva Cyhlarova, head of research at the Mental Health Foundation. Eating a diet high in omega 3 will also keep your brain healthy and improve mood by keeping brain cells flexible, so the brain’s messaging chemicals – neurotransmitters – can work more effectively.

7.Oats
Oats are an effective mood booster. This is because they have a low glycaemic index (GI), as they slowly release energy into our bloodstream rather than by a quick rush that soon dips. This helps to keep your blood sugar and mood stable. The mineral selenium in oats can also help mood by regulating the function of the thyroid gland.

8.Lentils
Lentils are a fantastic kitchen staple. They’re a complex carbohydrate, so like bananas, they have the added benefit of helping to increase the brains production of the feel-good neurotransmitter serotonin. This results in a calmer, happier state of mind with less anxiety.

Stabilising your blood sugar level is important to maintain a stable mood. They are also high in folate – deficiencies in folate have been linked to depression and mania. Lentils can also boost your iron levels – which will give you energy and therefore put you in a better mood.

9.. Spinach
Certain deficiencies in B vitamins have been linked to depression – serotonin production can actually be hindered by low B vitamin levels. Important B vitamins to look out for include folate, vitamins B3, B6 and B12. Eating leafy green vegetables – such as spinach or broccoli, for example – will help keep your levels up.

10.Eggs
Egg yolks are one of only a few food sources of vitamin D. We get most of our vitamin D from the sun, but during the winter months a lack of sunshine (especially in the Northwest) can lead to a vitamin D deficiency and mood related disorders such as seasonal affective disorder and depression. Eggs are also rich in B-vitamins which can help the way the neurotransmitters of the brain send signals, which helps govern mood. If you can try to use Organic or Farm eggs…

What I am sharing is based on research by nutritionists and doctors and found from a few sources that I have come to trust. I by no means am a nutritionist or a doctor so the information I share is simply to help inform my readers.

I hope you enjoy and feel better!

Pulled pork on the grill- the smoke smells wonderful

The back yard smells the best…. Ahh nothing like the smell of BBQ at 7 am on Sunday morning!
Blogpost to follow

I have a dream….Pulled pork it is…

Good morning great foodie friends… I prepped this Gelderman’s Farm pork butt last night with House of Q -Slow Smoke Gold and signature rub and woke up early to start the smoking process….I can already taste the magic starting to happen…. The best advice I was given before starting this project was “patience” …..it will take as long as it takes…..
Blog post to follow but I thought I would tempt your taste buds with a quick photo!

The Meatery – B to B Cavery

The Meatery – B to B Cavery.

Canada’s People’s Choice Award- 35 nominees for Canada’s Best restaurant

Canada’s People’s Choice Award- 35 nominees for Canada’s Best restaurant brought to us Air Canada Enroute & their writer Andrew Braithwaite.
Thank you Air Canada Enroute!

Here are the 35 nominees for Canada’s best new restaurants 2013*. Our food writer, Andrew Braithwaite, will narrow down the list to his top 10 in our November issue. Until then, you get a chance to have your say. Have you eaten at Canada’s Best New Restaurant? Vote with your fork and enter for your chance to win a trip to our gala event, or just read Andrew’s tips for where to find your next great meal.

RESTAURANTS
THE ACORN
Vancouver
BARBOUNYA
Montréal
BAR ISABEL
Toronto
LE BOUCHON DU PIED BLEU
Quebec City
BURDOCK & CO.
Vancouver
CAFÉ BOULUD
Toronto
CANDELA LOUNGE
Calgary
CANTEEN
Edmonton
CARINO BISTRO
Calgary
CARMEN
Toronto
ÇA VA BISTRO MODERNE
Victoria
DAISHO
Toronto
ELECTRIC MUD BBQ
Toronto
ESPAÑA
Vancouver
FOGO ISLAND INN
Joe Batt’s Arm
GEZELLIG
Ottawa
HEIRLOOM
Vancouver
HÔTEL HERMAN
Montréal
HUDSON’S ON FIRST
Duncan
KINTON RAMEN
Toronto
MAISON PUBLIQUE
Montréal
MARKET
Calgary
MEZCLA
Montréal
MOMOFUKU NOODLE BAR
Toronto
ODDSEOUL
Toronto
PATRIA
Toronto
PIDGIN
Vancouver
LA PLANQUE
Quebec City
PORZIA
Toronto
RICHMOND STATION
Toronto
SHOTO
Toronto
SUPPLY AND DEMAND
Ottawa
UNION LOCAL 613
Ottawa
VIJ’S RAILWAY EXPRESS
Vancouver
WILDEBEEST
Vancouver
(*FYI: Restaurants that opened between June 2012 and June 2013 were considered for this year’s list, with intelligence gathered from our panel of the country’s leading food professionals. To read more about them,.)click here

In partnership with

You Gotta Try These!
Eat.Vote.Win

Bon Appétite 2013 – 50 Best new restaurant nominees

Brought to us from Bon Appétite, a list worth watching or better yet worth trying out and sending along your feedback.

Below is the basic list with address and phone numbers, Click here to go to the full list and Bon Appétite link

VIEW: ALPHABETICAL | BY STATE or READ ABOUT THEM ALL by clicking on the link above!

California

ALLUMETTE

1320 Echo Park Ave., Los Angeles, CA; 213-935-8787 allumettela.com

ALMA

925 S Broadway, Los Angeles, CA; 213-244-1422 alma-la.com

BAR AMÁ

118 W Fourth St., Los Angeles, CA; 213-687-8002 bar-ama.com

CHI SPACCA

6610 Melrose Ave., Los Angeles, CA; 323-297-1133 chispacca.com

HINOKI & THE BIRD

10 Century Dr., Los Angeles, CA; 310-552-1200 hinokiandthebird.com

RICH TABLE

199 Gough St., San Francisco, CA; 415-355-9085 richtablesf.com

SAISON

178 Townsend St., San Francisco, CA; 415-828-7990 saisonsf.com

Colorado

OLD MAJOR

3316 Tejon St., Denver, CO; 720-420-0622 oldmajordenver.com

THE SQUEAKY BEAN

1500 Wynkoop St., #101, Denver, CO; 303-623-2665 thesqueakybean.net

D.C.

DAIKAYA

705 Sixth St. NW, Washington, D.C.; 202-589-1600 daikaya.com

TABLE

903 N St. NW, Washington, D.C.; 202-588-5200 tabledc.com

Florida

THE CYPRESS ROOM

3620 NE Second Ave., Miami, FL; 305-520-5197 thecypressroom.com

Georgia

THE GENERAL MUIR

1540 Ave Pl., #B-230, Atlanta, GA; 678-927-9131 thegeneralmuir.com

THE OPTIMIST

914 Howell Mill Rd., Atlanta, GA; 404-477-6260 theoptimistrestaurant.com

Illinois

FAT RICE

2957 W Diversey Ave., Chicago, IL; 773-661-9170 eatfatrice.com

GRACE

652 W Randolph St., Chicago, IL; 312-234-9494 grace-restaurant.com

TRENCHERMEN

2039 W North Ave., Chicago, IL; 773-661-1540 trenchermen.com

Kansas

RYE KC

10551 Mission Rd., Leawood, KS; 913-642-5800 ryekc.com

Louisiana

PÊCHE SEAFOOD GRILL

800 Magazine St., New Orleans, LA; 504-522-1744 pecherestaurant.com

Maine

EVENTIDE OYSTER COMPANY

86 Middle St., Portland, ME; 207-774-8538 eventideoysterco.com

Massachusetts

PURITAN & COMPANY

1166 Cambridge St., Cambridge, MA; 617-615-6195 puritancambridge.com

WEST BRIDGE

1 Kendall Sq., Cambridge, MA; 617-945-0221 westbridgerestaurant.com

Minnesota

BOROUGH

730 N Washington Ave., Minneapolis, MN; 612-354-3135 boroughmpls.com

WORLD STREET KITCHEN

2743 Lyndale Ave. S, #5, Minneapolis, MN; 612-424-8855 eatwsk.com

Missouri

ELAIA AND OLIO

1634 Tower Grove Ave., St. Louis, MO; 314-932-1088
elaiastl.com,
oliostl.com

NICHE

7734 Forsyth Blvd., Clayton, MO; 314-773-7755 nichestlouis.com

Nevada

CHADA THAI & WINE

3400 S Jones Blvd., #11A, Las Vegas, NV; 702-641-1345 chadavegas.com

New York

ALDER

157 Second Ave., New York, NY; 212-539-1900 aldernyc.com

ASKA

90 Wythe Ave., Brooklyn, NY; 718-388-2969 askanyc.com

CARBONE

181 Thompson St., New York, NY; 212-254-3000 carbonenewyork.com

LAFAYETTE

380 Lafayette St., New York, NY; 212-533-3000 lafayetteny.com

PEARL & ASH

220 Bowery, New York, NY; 212-837-2370 pearlandash.com

Ohio

METROPOLE

21c Museum Hotel, 609 Walnut St., Cincinnati, OH; 513-578-6660 metropoleonwalnut.com

Oregon

AVA GENE’S

3377 SE Division St., Portland, OR; 971-229-0571 avagenes.com

Pennsylvania

BAR MARCO

2216 Penn Ave., Pittsburgh, PA; 412-471-1900 barmarcopgh.com

VERNICK FOOD & DRINK

2031 Walnut St., Philadelphia, PA; 267-639-6644 vernickphilly.com

South Carolina

THE ORDINARY

544 King St., Charleston, SC; 843-414-7060 eattheordinary.com

XIAO BAO BISCUIT

224 Rutledge Ave., Charleston, SC; 843-743-3880 xiaobaobiscuit.com

Tennessee

HOG AND HOMINY

707 W Brookhaven Cir., Memphis, TN; 901-207-7396 hogandhominy.com

ROLF & DAUGHTERS

700 Taylor St., Nashville, TN; 615-866-9897 rolfanddaughters.com

Texas

FT33

1617 Hi Line Dr., Dallas, TX; 214-741-2629 ft33dallas.com

JEFFREY’S AND JOSEPHINE HOUSE

1204 W Lynn St., Austin, TX; 512-477-5584 jeffreysofaustin.com

THE PASS & PROVISIONS

807 Taft St., Houston, TX; 713-628-9020 passandprovisions.com

RAMEN TATSU-YA

8557 Research Blvd., #126, Austin, TX; 512-834-8810 ramen-tatsuya.com

SPOON BAR & KITCHEN

8220 Westchester Dr., Dallas, TX; 214-368-8220 spoonbarandkitchen.com

SWAY

1417 S First St., Austin, TX; 512-326-1999 swayaustin.com

Washington

BAR SAJOR

323 Occidental Ave. S, Seattle, WA; 206-682-1117 barsajor.com

JOULE

506 Stone Way N, Seattle, WA; 206-632-5685 joulerestaurant.com

THE WHALE WINS

3506 Stone Way North, Seattle, WA; 206-632-9425 thewhalewins.com

Wisconsin

FOREQUARTER

708 ¼ E Johnson St., Madison, WI; 608-609-4717 undergroundfoodcollective.org/forequarter

You Gotta Try These!
Enjoy………