This April 27th at 6:30 the Gourmet warehouse hosts the ever popular Chocolate Challenge.
This worthy event is not simply a reason to get together and eat Chocolate (though that is a side benefit) but rather a ongoing generous effort to support the community and the kids.
The focus on ensuring that the local children can Have access to healthy food in the weekends supplementing there school food programs – the Strathcona Back Pack Program now feeds over 350 kids / families every week.
Click here for the website
The second program and one that theory that I completely subscribe to is Project Chef – this is a school program that is aimed at teaching kids how to cook and enjoy nutritious meals. This enables the kids how to make good choices and gives them the tools and confidence how to prepare their own great dishes.
Teach our kids to eat and create a healthier society!
Some of our top pastry chef / chocolatiers will be offering you a taste of their talented culinary magic and submitting their creation for your vote!
This list includes
Greg Hook – Choclate Arts
Peter Fong – Ganache Patisserie
Steve Hodge – Temper Pastry
With other tasty goodies and sips from Earnest Ice cream, the Preservatory, Stumptown coffe, Tacimo, Tartine Tarta, Terra Breads and Yorkshire tea.
If that isn’t enough you have access to great deals at Vancouvers own Culinary Disneyland at your disposal!
I promise you that this is a great event and full of great flavors with good company!
You gotta try this!
Happy Cinco De Mayo !
Although most of my Mexican friends say that Cinco De Mayo is really a day to celebrate created by the rest of North America and not really the same celebration in Mexico (though it is a day off from work!) it is a good reason to enjoy good food, good chocolate (thank you to the Mayan Culture for Chocolate!) and great coffee with friends!
Enjoy the fantastic celebrations & libations of the day but be safe safe and take care of your friends!
Look for the special treats offered around Vancouver and share with us the great treats that you find! Pictures would be great and I will share them with a follow up post!
Here are a few pictures of great things to search out:
Have a great day! happy Cinco De Mayo!
BC – West Vancouver – Temper Pastry
The Metro Vancouer area doesn’t know how lucky they are to have so many out of this world patisserie’s and such talented chefs behind them.
The North shore is home to Chef Steve Hodge and he is the magician behind Temper and the flavors from the great spot in West Vancouver’s Dunderave. Stop in for everything from a perfect coffee, artisan sandwiches or a VIENNOISERIE or a delectable pastry. This location has a great ambience and is a perfect spot for a healthy or sweet lunch or your morning coffee with your favorite pastry. I would say yes every time if someone asked me to go to Temper.
Aptly named after Chef Hodge’s little pumpkin Charlie
As well as a great atmosphere to sit and enjoys the fresh treats of the day.
Temper is now set for the holidays with his already popular Bûche Noël is available for order in Raspeberry Cherry, Chestnut or Caramel Apple.
There are also show pieces galore ready to wow your kids (big or small)
Lastly you will likely always have a friendly hello shot your way from the very cordial Chef Hodge who is born and raised in his native NorthShore (West Van) and approaches his business like the European counterparts like Chez Christophe who greet or say hi to their guests.
I say yes to Temper for your everyday or special occasion treats!
You Gotta Try This!