Monthly Archives: March 2013
Happy Friday great foodie friends…..
Travelling the US and looking for great sushi?
Take a look at the list compiled by Eater.com of some great spots….
When reading the list please remember that they are listed geographically and not by ranking!
Thank you EaterNational.com!
I am currently researching a great selection of “Best of” Sushi restaurants in Vancouver….stay tuned.
Here is a photo from one great little spot that has already made my list……
Have a great culinary weekend!
Happy Tuesday great foodie friends….
I thought that this was an interesting and quick read. It is nice to see the increasing attention that our food scene is getting from a broader audience.
An Article posted recently online from Mobile food news and shared by Eat Street.
A hot new trend in Vancouver – Vancouver’s food truck scene.
Link to Mobilefoodnew article
Just another testament of what a great diverse food scene that we are so lucky to have in Vancouver.
We truly rank among some of the greatest food cities in the world showing diverse cultural culinary treats and showcasing some of North Americas top chefs!
Get out to one of your favorite restaurants, food trucks or cafe’s today or be adventurous and try a new great spot. Enjoy what our city has to offer!
Thank you Mobile food news and Eat Street
Happy Saturday happy foodie friends,
Nabucco Ristorante in Furstenfeldbruck is truly a gem for anyone who happens to be lucky enough to walk in.
The genuine Italian flavors along with the heartwarming personalities of Antonio Di Gorga, his wife Francesca Licheri and their son Elesio they have established a top reputation for being one of the best eats in town!
I was lucky enough to eat here several days during my visit to the area and I marvel every time I sit down for a genuine Italian meal at the simplicity of many authentic Italian dishes but the powerful and wonderful flavors that are achieved.
Something as wonderful as bruschetta
Or something carefully prepared such as lasagna
The flavors and smells continued to please……
When the chef of the house (Antonio Di Gorga) puts on his chefs coat and asks with his Italian accent “what do you want to eat today” I just knew I was in for another treat!
Another great dish was a veal cutlet that was so scrumptious my mouth is watering just remembering it.
Topped with a rich sauce and fresh parmigiana and served with fresh vegetables cooked just right. I was saddened when the last bite was gone!
The great thing about a perfect Italian restaurant is whether you order something simple or something more complicated the result is the same…. Great flavors and aromas that fill your space and mouthwatering memories.
Fresh spaghetti with fresh fish……
Grilled calamari with penne.
Your choice of delectable traditional Italian desserts….. Or an Affogato- espresso with gelato…
Make plans if you are near Munich to get out to Furstenfeldbruck to try Nabucco!
And look for Antonio, Francesca or Alessio and let them warm your culinary heart and tempt your taste buds.
You Gotta Try This!
This looks delectable and a great flavor change to our daily eats… Enjoy, this judge blogger is a very good cook!
Happy Sunday happy foodie friends,
If you happen upon this great Noodle house make sure that you stop in and try it for sure.
My first try was in Heathrow airport but I see that this UK based company with the unique name has opened locations in many cities including in North America.
No noodles for me on this visit but some excellent recommendations from the helpful waiter.
First up Prawn Lollipop Kushiyaki
skewers of grilled prawns marinated in lemongrass lime and chilli. glazed with a sweet-sour and hot sauce and served with a caramelised lime
The flavors were dancing on my tongue… Each bite was honestly better than the next.
Next up, Gyoza: your choice of a regular steamed chicken and vegetable dumpling, or your choice of ebi or duck Gyoza.
Again the flavors were right on the mark…and the dipping sauce perfectly matched.
And to finish off my Wagamama fun…
The Chili Squid (Calamari):
deep-fried squid seasoned with sea salt and shichimi. served with a chilli garlic and coriander dipping sauce
The Chili sauce was the perfect amount of heat ad sweet.
I recommend that you try Wagamama if you happen upon one in your travels or better yet click on the Wagamama link above and use their restaurant locater.
You Gotta Try This!