Chia Chocolate Cupcakes – GF & Vegan. these look great and it looks like this blog spends a good time on the healthy aspect of food!
Monthly Archives: May 2012
Food glorious food photos
Thanks to Eat street for posting this…. I thought it was worthy of a re-post.
I will definatly work towards a vast improvement of my photos. As discussed our food enjoyment starts with our eyes but definatly can’t disappoint our taste buds or stomach!
enjoy and behold
Want to learn how to take amazing #food photos? This @mashable article has you covered!
http://t.co/LmZhh1Fd
Click the wording in blue below.
tips on the perfect food photos
A perfect pasta for mid-week
Happy Tuesday night foodie friends.
Mid week I usually try to stay healthier so I don’t want to heavy an evening meal.
I had this pasta tonight and it warmed my heart and soul…. Comfort food Italian style.
Pasta with fire roasted Italian tomatoes, garlic and peperoncino.
I used whole wheat pasta but please use any of your favorite pasta.
In a separate pot I put a beautiful can of “fire roasted” tomatoes along with peperoncino, minced garlic, Italian seasoning, olive oil with peperoncino and capers.
Then top it off with your favorite cheese…. I used parmigiana as it always makes me smile.
Serve with a fresh piece of garlic bread or focaccia and warm the soul.
you gotta try this!
Another great food journey! Thank you… Looks great
Happy Sunday all!
Remember that We all start the enjoyment of our wonderful foods with our eyes first! The look upon the faces when they first cast a glance is what I live for in watching how our foods when made from the heart and soul through the passion light up and connect you with others.
I was so excited to try this treat with my daughter and we both were so happy doing it together and seeing the smiling faces! please absolutely know that we both realize that it doesn’t end with the eyes….it tasted even better than it looked!
Let me know if you want me to share the recipe with you, it would be my pleasure. We do take seriously the statement from Chef Buddy Valestro when he says that the flavor in a chocolate dish isn’t directly from the chocolate, it is from the cocoa. And…
View original post 121 more words
Another great food journey! Thank you… Looks great
As I said in my recent ‘Foodstuffs’ post on Fresh Fenugreek Leaves (Methi), I decided to use the bunch I had just purchased in a loose version of an Indian dish called ‘’Methi Gosht’. ‘This dish is very similar to another Indian curry called ‘Saag Gosht’ (or ‘Palak Gosht’) which uses spinach instead of Fenugreek. I make that dish quite frequently, although I often use beef instead of the traditional lamb, and it is a favorite at our house. I decided that I would also use beef for this particular experiment and, as I will explain below, I make a couple of small departures from the usual Indian method of cooking such dishes…
View original post 733 more words
Another great food journey! Thank you… Looks great
As I said in my recent ‘Foodstuffs’ post on Fresh Fenugreek Leaves (Methi), I decided to use the bunch I had just purchased in a loose version of an Indian dish called ‘’Methi Gosht’. ‘This dish is very similar to another Indian curry called ‘Saag Gosht’ (or ‘Palak Gosht’) which uses spinach instead of Fenugreek. I make that dish quite frequently, although I often use beef instead of the traditional lamb, and it is a favorite at our house. I decided that I would also use beef for this particular experiment and, as I will explain below, I make a couple of small departures from the usual Indian method of cooking such dishes…
View original post 733 more words
Have some fun and enjoy the smiles
Happy Sunday all!
Remember that We all start the enjoyment of our wonderful foods with our eyes first! The look upon the faces when they first cast a glance is what I live for in watching how our foods when made from the heart and soul through the passion light up and connect you with others.
I was so excited to try this treat with my daughter and we both were so happy doing it together and seeing the smiling faces! please absolutely know that we both realize that it doesn’t end with the eyes….it tasted even better than it looked!
Let me know if you want me to share the recipe with you, it would be my pleasure. We do take seriously the statement from Chef Buddy Valestro when he says that the flavor in a chocolate dish isn’t directly from the chocolate, it is from the cocoa. And boy is he right!
Whatever you do please if you can afford it buy the best quality cocoa that you can, it makes all the difference and is worth it! We use either Valrhona or Bensdrop Dutch Cocoa and the flavor is intense and bold but just perfect.
look at these awesome Cookie Monster cupcakes/strong>;;;
Cookie monster eating his favorite thing and you getting eat a double treat! How could it be any better? Well okay a glass of cold milk to wash it down I will admit would top it off!
Have fun and dare to dream and try new things….. Make it from the heart and soul and how could it be anything but great!
“you gotta try this!”
Great job and thank you for contributing to the greater love of food glorious food
Working to make this list! Come on fellow foodies…. Help me out
Congrats to these great food bloggers
With the official first day of summer right around the corner, now is a great time to start collecting recipes for your favorite warm-weather treats.
You’ll find endless inspiration by browsing through topics like recipe, grilling, and summer in the WordPress.com Reader, and discover tons of great ideas by exploring our collection of recommended food blogs.
Here are seven mouthwatering recipes from a handful of fantastic blogs that are sure to delight all summer long:
The Patterned Plate
We Call Him Yes! Chef!
The Faux Martha
In Pursuit of More
Just Homemade
Love + Cupcakes
The Craving Chronicles
Do you have an all-time favorite summer recipe? What new recipes do you hope to try out this season?
