Edible Canada- unique and wonderful spot
About Westcoast Foodie Blogger
Husband, father, coach, volunteer, foodie, amateur chef....love of food from the soul, true flavors that come from heart and soul, Love all things Italian, love to travel to new places as well a familiar spots....dare to dream, experiment and expand your palate and embrace how food from the soul connects friends, family and new aquaintences. share ideas and wanderlust travel experiences with my blog...let me know if there is something that you want me to blog on or write about....Enjoy every moment of everyday.
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Hi there I understand your comments and the pasta was freshly made and was al dente but you are corr
This version of the iconic Spaghetti Quattro is simply wrong. Looks a but mushy. Needs a firm spaghe
Tried this recipe & wow is right! The cake was moist & so much flavor and the pecans and pis
Chez Christophe's croissants are amazing, the double baked hazelnut ones in particular - we always s
This was in February? Chris Edwardson Chrisgedwardson@gmail.com (604) 809 6391 >
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