Chicken Sorpresa (surprise)


Happy Monday great food lovers!

In my ever endeavor to keep creativity and experiment for new flavors……
My new Chicken Sorpresa (Italian word for Surprise)

This truly was a flavor explosion maybe will become part of a new E-Cookbook that I am currently thinking about?

game day food?

fun food?
all of the above

They tasted great and still are a work in progress as all great recipes need to keep being tweaked in initial stages.

What I always look for is that first bite and if it gets a smile! My son did and went right away for another bite!

I love creating a dish and making it your own. Of course there are many great recipes available at your finger tips but what I truly try and do is make it my own and expand the flavor, textures and profiles of the tasty and mouthwatering morsels.

Let me know what you think!?

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These delectable bites are fresh chicken bites with a surprise in the middle. Sweet heat and Panko coated stuffed with proccuito and blue cheese.
The chicken is pre-seasoned in a blue cheese with ancho chili and sweet chipotle sauce/hot sauce.
I will be making them smaller to be bite sized in the coming days and trying mozzarella in place of gorgonzola.
The flavor profiles were great so the tweaks will be little as I will just try the milder cheese for those who aren’t crazy about blue cheese.
See in the picture with the bite on the left the cheese oozing out…. yum

Have a great day and let me know your feedback!
Is there something you want to see? If so, drop me an email and just ask!

About Westcoast Foodie Blogger

Husband, father, coach, volunteer, foodie, amateur chef....love of food from the soul, true flavors that come from heart and soul, Love all things Italian, love to travel to new places as well a familiar spots....dare to dream, experiment and expand your palate and embrace how food from the soul connects friends, family and new aquaintences. share ideas and wanderlust travel experiences with my blog...let me know if there is something that you want me to blog on or write about....Enjoy every moment of everyday. Follow me on Twitter @BCfoodieblogger and Facebook https://www.facebook.com/pages/BC-Foodie-Blogger-Westcoast-Foodie-Blogger

Posted on July 23, 2012, in Food glorious food from the heart and soul, Great flavors and tagged . Bookmark the permalink. 5 Comments.

  1. Hello, I check your new stuff regularly. Your writing style is witty, keep
    doing what you’re doing!

    Like

  2. Wow surprise is really understating how good these are – I tried them this weekend and
    and they flew off the plates.

    I tried them with blu cheese as well as Mossa and Salami

    both were a hit!!!!

    Thanks

    Like

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