Tiramisu – chocolate cups
Good evening great foodie friends,
This weekend I happened upon some great luck receiving some very artistic fun chocolate cups from a great Master Pastry Chef friend of mine!
Hmmmm, what to make?!
A very simple yet delectable treat for your friends and family!
What you need
6 tablespoons of organic sugar
1 full cup top quality Espresso
1 tablespoon (or so) of 70 % dark chocolate
1 tablespoon valrhona cocoa or equal quality.
2 tablespoons kalhua
1 tablespoon brandy
250 grams or 8.8 oz of Mascarpone cheese
200 Grams of Lady finger cookies
What to do?:
*Make the espresso and put in a bowl and set aside to cool.
*Pull mascarpone from the fridge and let sit
*Separate egg whites from the yolks and place in separate bowls
*Add the sugar to the egg yolks and blend until creamy smooth
*Now beat the egg whites until stiff and firm.
*Now fold the mascarpone cheese into the egg and sugar mixture until smoothly blended.
*Add the egg whites to the egg and mascarpone mixture and gently fold together until smooth and creamy.
*Now add the liquor to the coffee and gently soak the lady fingers 1 at a time until soaked but not mushy.
*Break the cookies in half and place gently in the Chocolate cup.
*Add the egg and cheese mixture to cover the cookie. Grate a little chocolate on that layer.
*Now add another 1/2 cookie on top of the mixture and top again with the egg/cheese mixture until the cookie is covered.
*Grate some chocolate to finish on top and sprinkle with the pure cocoa.
*Now cover gently and set in the fridge for a minimum of 2 hours or for best results and blending of the flavors overnight.
When you are ready to serve, plate individually and finish with your favorite garnish. A small dab of whip cream and some fresh berries or some raspberry coulis is nice.
You Gotta Try This!