Happy Thursday great Foodie friends,
Please find the media announcement from Global group via Serena PR regarding Chef Jamea Olberg joining the Glowbal Group.
Glowbal Restaurant Group Announces James Olberg as New Culinary Director and Executive Chef at
An accomplished culinary talent, Olberg brings years of experience to the table. His career has spanned more than two decades and includes positions held in kitchens across the country: The King Edward Hotel (Toronto); Sheraton Red Deer Hotel (Red Deer, AB); Queen Landing Hotel (Niagara-on-the-Lake), and La Société, a French bistro in downtown Toronto.
Active in the Canadian Culinary Federation (CCFCC), Olberg’s knowledge and creativity have earned him multiple medals at culinary competitions. As a member of Culinary Team Canada, Olberg earned four silver medals in the Bocuse d’Or, the most prestigious international professional cooking competition in the world. In 2017, Olberg will once again join Culinary Team Canada in the Bocuse d’Or, held in Lyon, France.
“It’s great to be back working with Glowbal Group in beautiful Vancouver,” says Chef Olberg. “What I’m most excited about are the region’s raw materials, especially its fabulous fish and seafood that have always inspired my cooking.”
“We are thrilled to welcome James back to the Glowbal family,” says Emad Yacoub, Proprietor of Glowbal Restaurant Group. “Highly skilled and graceful under pressure, he brings a wealth of experience to COAST. We are proud to be working with him again.”
Olberg will take over culinary operations at COAST from Pedro Gonzalez, the current Executive Chef. Gonzalez is leaving his COAST post to lead the kitchen brigade at the new Glowbal Grill, opening this summer at TELUS Garden.
About Glowbal Restaurant Group
Glowbal Restaurant Group is comprised of 10 restaurants: Glowbal Grill (opening 2015 at TELUS Garden), COAST Restaurant, Italian Kitchen, Trattoria Kitsilano, Society, Black+Blue, The Fish Shack, The Roof, Trattoria Park Royal and Trattoria Burnaby; and NOSH, the Group’s newest concept. The energy, bustle and allure of these celebrated Vancouver restaurants are what most people notice first. In addition, flawless service, exquisite wine lists, and some of the most inventive, celebrated cuisine in Vancouver define every restaurant in the collection.