Posted by Westcoast Foodie Blogger
Here we go….
Crostini with pesto garlic dollop topped with a mixture of cherry tomatoes mixed with shallots, red wine vinegar, sea-salt, pepper and Italian seasoning and mini pearl bocconcini. Drizzled with reduced balsamic.
Mini stuffed sliders perfectly seasoned and stuffed with red onion, cheese, garlic and the center with hidden prosciutto wrapped mini bocconcini.
Special secret sweet heat ancho chili chicken wings served with extra homemade special dip, fresh celery, cucumber and mini carrots.