Good day great foodie friends….
In researching this unique play on an egg dish I have found that this British treat is well known in the UK.
The British say that the scotch egg needs no introduction – their English origins go back a few hundred years (they were said to have been created by the department store Fortnum & Mason of Piccadilly in 1738).
The British may need no introduction but I think many North Americans may….
So here is my findings……
A scotch egg is basically a hard boiled egg wrapped in flavorful sausage meat, breaded and deep fried or baked.
What Pig on The Street does is kick it up several notches!
What do they do with it you ask?
Bacon of course
Chef Krissy adds their double smoked bacon, caramelized onions, farmhouse cheddar, avocado and a wonderful spicy heirloom ketchup…. All wrapped up in Pig On The Streets handmade flat bread…. The layers of textures and different flavors found in this sandwich all go towards the wow factor on your taste buds.
This unique sandwich definitely adds a new dimension to the Pigs menu board.
The Scotch egg is a guest star offering so keep your eyes on twitter (follow the piggy @PigOnTheStreet) for a heads up from Krissy or Mark or also for any mention on the vans “specials” window!
You Gotta Try This!