Bourbon Maple Bacon Jam

I’ve been dreaming about this and think I’ll whip up a batch this weekend! Try it, you will Love it!


Bourbon Maple Bacon Jam


I first tried bacon jam this summer from a favorite spot of mine on Granville Island. It was an instant thought of “I can’t believe I haven’t tried this delectable flavor medley before!”

The smoky, sweet, salty combination with an ancho chili kick to finish of the flavor depth along with the main star attraction Bacon is truly a flavor explosion in your mouth.

Prep time: 10 mins
Cook time: approx 1hr. 15-30 mins
Total time: approx 2 hours
Yields: approx 1 1/2 cups

    What you will need:

1 large sweet onion sliced
2 cloves garlic minced (more if you wish)
1 pound (good quality bacon) chopped into “bacon bit” size
1/3 cup bourbon
1/3 cup apple cider vinegar
1/3 cup Guinness beer
1/3 cup maple syrup (use 100% pure)
1/3 cup brown sugar
Fresh ground pepper to taste
Ancho chili powder…

View original post 416 more words

About Westcoast Foodie Blogger

Husband, father, coach, volunteer, foodie, amateur of food from the soul, true flavors that come from heart and soul, Love all things Italian, love to travel to new places as well a familiar spots....dare to dream, experiment and expand your palate and embrace how food from the soul connects friends, family and new aquaintences. share ideas and wanderlust travel experiences with my blog...let me know if there is something that you want me to blog on or write about....Enjoy every moment of everyday. Follow me on Twitter @BCfoodieblogger and Facebook

Posted on April 12, 2017, in Uncategorized. Bookmark the permalink. 1 Comment.

  1. Looks so good

    Sent from my iPhone



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