Sidecut Modern Steak & Bar- Whistler BC
Hi great foodie friends. It’s been sometime since my last blog as life can hop in the way sometimes.
Where did I eat?
Sidecut Modern Steak & Bar
Atmosphere: Westcoast warmth and a balance of contemporary and traditional west coast.
We happened to go to Sidecut located in Whistler at the Four seasons in September. Knowing we were in for a big meal we kept the appies to a minimum and they ended up not really being the star attraction.
What I can say is that they are known for their steaks and coupled with a la cart sides that’s is where the star factor showed up!
I had the WAGYU GOLD LABEL FLAT IRON 8OZ. $44 and it was cooked to perfection! True to its form the Wagyu was ripple marbled which kept it moist and very flavorful.
Sidecut offers you 1 of 5 choices of seasoning, I chose the Black Angus.
I added the CORN AND JALAPEÑO GRATIN $9. This side dish was out of this world good.
We enjoyed our steaks with a nice bottle of Cabernet Sauvignon and the warm fresh bread with Maple butter.
To finish we shared a few sweet treats.
I was very happy to see the…
EVERYONE LOVES LEMON TART 12
meyer lemon, torched meringue
$12 –
I was impressed with the presentation but honestly that is where the smile ended. If you are going to have a name like Everyone Loves the Lemon Tart – I think you have set the bar of expectations high. I honestly found it to fall flat, it wasn’t what I expected and wasn’t something that you wanted to keep diving into! Normally I love anything lemon or lime and protect my lemon dessert with my life!
All in all a nice time with family, a great steak and sides but a sweet ending that wasn’t satisfying.
All of my opinions are my own and reflect my personal opinions and tastes.
Would I go back? Yes, the steaks and accompaniments were that good. The prices are a little steep but the quality of ingredients shine through.
You Gotta Try This!
Posted on October 5, 2016, in Food reviews, gems outside Vancouver, Uncategorized and tagged BC Foodie, corn, dinner out, restaurant review, Sidecut Steak house, steak, where to eat in Whistler, Whistler, YVR Foodie. Bookmark the permalink. Leave a comment.
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