Fable Kitchen – Chef Trevor Bird


Happy Monday Fellow foodie friends,

I truly can’t believe that this blog has taken me so long to post!
I truly recommend that you get down to Fable Kitchen and try what is sure to be one of those happy shuddering culinary moments for you!

As I have mentioned before we are so very fortunate to have a culinary disneyland unfolding more and more each day in the Vancouver lower mainland. Trevor Bird – one of Top Chef Canada’s top competitors opened Fable in approx April 2012.

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The restaurant is is the perfect size and laid out in a comfortable way for you to enjoy food and drinks with friends or co-workers as well as a nice romantic dinner with your love.
If you are fortunate enough to be able to sit at the “chefs wood” then you are in for a treat.
Whether you see Chef Trevor Bird or any of his team commanding the kitchen you will see the workings of a well oiled (olive probably) kitchen machine.
You will watch the Culinary magical fun unfold right in front of you. There is a definite order to what happens from the start right to when the plate is set to come to your waiting a eyes and taste buds. I saw every plate inspected and quality checked and siting for no longer than maybe a minute before it was lovingly delivered for your enjoyment.
I was lucky enough to visit Fable a few times and happily waited for the chefs wood.
First up, was “canned tuna“. Don’t be fooled or timid about what you see on the menu. Trust your waiter or chef recommendations, you won’t be disappointed.

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Another fantastic appetizer was the halibut collar lettuce wrap
If they were out of collars, it was halibut cheeks up next. This magical twist on lettuce wraps was truly a culinary tantalizer of an appy!

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Served with butter lettuce and a perfectly balanced sweet chili sauce (housemade of course) it was the perfect tasty start to our meal.

Next up was the Steak Frites
Triple cooked potatoes, mushroom, broccolini
for $24. It was perfectly cooked to order and melt in your mouth tender served over And unbelievably mouth tantalizing black Pepper Jam- (buy some to take home, you won’t regret it I promise) 

   

 

If the flavor a that just danced across our taste buds weren’t enough it was now time for desert! Yes desert but “must try” unique offering. 

S’mores –

Yes a campfire special but done Fable style with house made brownie and marshmallows- delectably and perfectly rich. 

Lemon Meringue pie- 

Also Fable style- a perfect balance of creamy lemon, crumble and toasted Mirengue. 

   
   A perfect end to a memorable meal.

Thank you Fable & Chef Trevor Bird for a great all around experience. 
My opinion is my own and Always a reflection of my own experience and tastes. It is always meant to share my true reflections and meant with respect.

You Gotta Try This! 

Fable Kitchen on Urbanspoon

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About Westcoast Foodie Blogger

Husband, father, coach, volunteer, foodie, amateur chef....love of food from the soul, true flavors that come from heart and soul, Love all things Italian, love to travel to new places as well a familiar spots....dare to dream, experiment and expand your palate and embrace how food from the soul connects friends, family and new aquaintences. share ideas and wanderlust travel experiences with my blog...let me know if there is something that you want me to blog on or write about....Enjoy every moment of everyday. Follow me on Twitter @BCfoodieblogger and Facebook https://www.facebook.com/pages/BC-Foodie-Blogger-Westcoast-Foodie-Blogger

Posted on May 20, 2015, in Food glorious food from the heart and soul, great vancouver spot and tagged , , , , , . Bookmark the permalink. Leave a comment.

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