Glowbal Restaurant Group Announces James Olberg as Culinary Director & Executive Chef at COAST


Happy Thursday great Foodie friends,

Please find the media announcement from Global group via Serena PR regarding Chef Jamea Olberg joining the Glowbal Group. 

Glowbal Restaurant Group Announces James Olberg as New Culinary Director and Executive Chef at

COAST Restaurant

 

Vancouver, BC (March 26, 2015): Glowbal Restaurant Group (GRG) is delighted to announce the appointment of James Olberg as the new Culinary Director and Executive Chef at COAST Restaurant, effective April 2015. The appointment marks Olberg’s welcome return — he worked with the company from 2003-2007 as Executive Chef of the original Glowbal Grill and manager of GRG’s catering div.

  

An accomplished culinary talent, Olberg brings years of experience to the table. His career has spanned more than two decades and includes positions held in kitchens across the country: The King Edward Hotel (Toronto); Sheraton Red Deer Hotel (Red Deer, AB); Queen Landing Hotel (Niagara-on-the-Lake), and La Société, a French bistro in downtown Toronto.


Active in the Canadian Culinary Federation (CCFCC), Olberg’s knowledge and creativity have earned him multiple medals at culinary competitions. As a member of Culinary Team Canada, Olberg earned four silver medals in the Bocuse d’Or, the most prestigious international professional cooking competition in the world. In 2017, Olberg will once again join Culinary Team Canada in the Bocuse d’Or, held in Lyon, France. 


“It’s great to be back working with Glowbal Group in beautiful Vancouver,” says Chef Olberg. “What I’m most excited about are the region’s raw materials, especially its fabulous fish and seafood that have always inspired my cooking.”


“We are thrilled to welcome James back to the Glowbal family,” says Emad Yacoub, Proprietor of Glowbal Restaurant Group. “Highly skilled and graceful under pressure, he brings a wealth of experience to COAST. We are proud to be working with him again.”


Olberg will take over culinary operations at COAST from Pedro Gonzalez, the current Executive Chef. Gonzalez is leaving his COAST post to lead the kitchen brigade at the new Glowbal Grill, opening this summer at TELUS Garden.


About Glowbal Restaurant Group

Glowbal Restaurant Group is comprised of 10 restaurants: Glowbal Grill (opening 2015 at TELUS Garden), COAST Restaurant, Italian Kitchen, Trattoria Kitsilano, Society, Black+Blue, The Fish Shack, The Roof, Trattoria Park Royal and Trattoria Burnaby; and NOSH, the Group’s newest concept. The energy, bustle and allure of these celebrated Vancouver restaurants are what most people notice first. In addition, flawless service, exquisite wine lists, and some of the most inventive, celebrated cuisine in Vancouver define every restaurant in the collection.

 

Check out the Glowbal Restaurant Group blog for the latest news on all the restaurants at glowbalgroup.com/blogs.
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About Westcoast Foodie Blogger

Husband, father, coach, volunteer, foodie, amateur chef....love of food from the soul, true flavors that come from heart and soul, Love all things Italian, love to travel to new places as well a familiar spots....dare to dream, experiment and expand your palate and embrace how food from the soul connects friends, family and new aquaintences. share ideas and wanderlust travel experiences with my blog...let me know if there is something that you want me to blog on or write about....Enjoy every moment of everyday. Follow me on Twitter @BCfoodieblogger and Facebook https://www.facebook.com/pages/BC-Foodie-Blogger-Westcoast-Foodie-Blogger

Posted on March 26, 2015, in Food glorious food from the heart and soul, great vancouver spot, you ask for it and ill find it out and tagged , , , , , . Bookmark the permalink. Leave a comment.

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