A wonderful twist in great flavors
This recipe is 47 years old. It was the 1967 18th Pillsbury Bake-off winning recipe, created by Erlyce Larson from Kennedy, Minnesota.
In fact, it’s quite a popular recipe, but I share it with you under protest. Well, maybe not protest, because I’ve been making them for years and years…and they are actually a favorite of mine.
So, let me be clear.
I’ve never understood the name.
…and….I’m not sure I like it.
It’s kind of like my name.
I’ve grown accustomed throughout the years, that when I’m introduced to someone new…. We shake hands, and right at that same moment, I receive a confused look from the other person, and they say … “I’m sorry, what is your name?” … “Prudy or Pru” I’ll answer… “Prudence”. It never fails, they say my name a couple of times as if they’re trying on a pair of…
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