BBQ Arts 101: Good Woods To Smoke With
A great and straight forward read on what woods for you to use when trying to make a smoked magical culinary surprise!
Thank you patrons of the pit!
As you delve further into the BBQ arts, eventually you’ll wish to smoke something. It’s just the natural course of things. You need not fight it. Where to start, you ask? Well, as a general rule of thumb, if it grows fruit or nuts, it is probably a legitimate candidate for a smoke wood. Use common sense tho. Make sure it is seasoned, (not green) and not growing some sort of unruly fungus or anything. And please people, no smoking with green treated one by sixes off your back deck. That’s very bad!
Now one of the most common mistakes made by newbie smokers is over-smoking. The assumption that more is better is wrong. Don’t do it. Such antics can impart a bitter taste on your meat. If you see your pit puffing like a choo choo train, tweak the dampers, lift the lid, or wait it out. Wait for the…
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