The 22 Hottest Food Trucks across America right now – from Eater.com


Happy Wednesday good foodie friends,

Take a look at Eater.com latest heat map on the trending food trucks across the US right now!

Attention please, it is time to take a look at 22 of the most buzzed-about food trucks across the United States. After bursting onto the American culinary scene a few years back, it’s kind of a weird time for food trucks. In New York, people are speculating whether this is the end of the food truck era, while cities from Los Angeles to Dallas to Minneapolis and beyond seem to be experiencing a slowing of food truck growth. In many cities, food truck owners are focusing instead on opening up brick-and-mortar businesses. And in other cities, such as Chicago, food truck business is still hampered by legal battles. That said, there’s certainly no shortage of food trucks on American roads. The following trucks — listed alphabetically, please note — have all opened over the last twelve months and are garnering some serious acclaim.

These include a boom of sorts of food trucks tricked out with their own pizza ovens, such as those in Boston (Stoked Wood Fired Pizza Co), Dallas (Bellatrino), or Minneapolis (WildEarth WoodFired). Elsewhere in Texas, Austin has a couple of new trailers — conveniently located adjacent to one another — run by alums of the much-loved Ramen Tatsu-Ya (Kyoten and Patakon), while Houston’s Goro & Gun has relaunched the food truck that started it all (The Modular). Former Border Grill chef Mike Minor is also offering a pretty epic take on “urban hipster” barbecue in Las Vegas (Truck-U Barbeque), while the classically trained Wes Avila is knocking food critics’ socks off with his take on tacos in LA (Guerrilla Tacos). Here now, the full map:

click here for Eater.com full listing

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HOT HOT HEAT!
The 22 Hottest Food Trucks Across the US Right Now
Wednesday, June 4, 2014, by Amy McKeever

2977

Attention please, it is time to take a look at 22 of the most buzzed-about food trucks across the United States. After bursting onto the American culinary scene a few years back, it’s kind of a weird time for food trucks. In New York, people are speculating whether this is the end of the food truck era, while cities from Los Angeles to Dallas to Minneapolis and beyond seem to be experiencing a slowing of food truck growth. In many cities, food truck owners are focusing instead on opening up brick-and-mortar businesses. And in other cities, such as Chicago, food truck business is still hampered by legal battles. That said, there’s certainly no shortage of food trucks on American roads. The following trucks — listed alphabetically, please note — have all opened over the last twelve months and are garnering some serious acclaim.

These include a boom of sorts of food trucks tricked out with their own pizza ovens, such as those in Boston (Stoked Wood Fired Pizza Co), Dallas (Bellatrino), or Minneapolis (WildEarth WoodFired). Elsewhere in Texas, Austin has a couple of new trailers — conveniently located adjacent to one another — run by alums of the much-loved Ramen Tatsu-Ya (Kyoten and Patakon), while Houston’s Goro & Gun has relaunched the food truck that started it all (The Modular). Former Border Grill chef Mike Minor is also offering a pretty epic take on “urban hipster” barbecue in Las Vegas (Truck-U Barbeque), while the classically trained Wes Avila is knocking food critics’ socks off with his take on tacos in LA (Guerrilla Tacos). Here now, the full map:

AREPA ZONE
ARLINGTON, VA
(786) 554-2009,

Map data ©2014 Google, INEGI
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Eater Food Truck Heatmap, June 2014SEE ONEALL

AREPA ZONE Washington, DC’s Arepa Zone is still young, but gaining plenty of traction locally for its rendition of the traditional Venezuelan arepa. The Washington Post recommends its Sifrina version of the grilled corn patty, which comes loaded with chicken avocado salad and shredded yellow cheese. The truck also serves cachapa (a corn pancake) and tequenos, which are cheese sticks with dipping sauce. Find it @ArepaZone.

ARLINGTON, VA
(786) 554-2009

BAKIN’ BAKERY Kickstarter-funded Bakin’ Bakery is Denver’s new “sweet and savory bacon infused food truck.” Chef Renee LaLonde is selling things like bourbon cronuts, bacon jam, hand pies, gluten-free chocolate on chocolate doughnuts and more using seasonal ingredients. Track these baked goods @bakinbakery.

MOVING TARGET, DENVER, CO 80204
(303) 565-0849

BELLATRINO New on the Dallas food truck scene is the tricked out pizza truck BellaTrino that comes with built-in seating and a wood-fired pizza oven that Eater Dallas writes “churns out super legit Neapolitan pies in just 70 seconds.” Beyond pizza, this truck also offers salads, sandwiches, pastas al forno, and desserts. Catch it @BellaTrino.

DALLAS, TX
800-800-4959

BOXCAR Just today, Eater NOLA named Boxcar one of the seven new food trucks to watch in New Orleans right now. Run by students at the New Orleans Center for Creative Arts, this truck serves up some gravy truffle fries that Eater NOLA describes as “poutine-like” plus ginger-carnitas nachos, jalapeno poppers with pimento cheese and a white barbecue sauce, and a dreamsicle pie for dessert.

PRESS, NEW ORLEANS, LA
504 940 2917

BURRASCA Florentine food cart Burrasca debuted in Portland last Fall and has been hot ever since, even taking Willamette Week’s designation of Food Cart of the Year 2014. The menu here changes, but right now includes a roast pork loin sandwich on Florentine-style flatbread, chicken and potato croquettes in tomato sauce, and daily pasta specials.

SE 28TH AVE, PORTLAND, OR
248-882-7941

GUERRILLA TACOS Guerrilla Tacos has been kicking around LA for a little while now, but has really caught fire in the last chef. Classically trained chef Wes Avila has turned his taco stand into a food truck that LA Times critic Jonathan Gold raved about in a review this past February. Tacos change daily, but might include a braised oxtail taco with pickled onions and almond chili or a roasted sweet potato taco with braised leek, Oaxacan cheese, and red pepper chili. Find them @guerrillatacos.

826 E 3RD ST, LOS ANGELES, CA 90013
(818) 640-3033

KAITEKI RAMEN Kaiteki Ramen was dubbed one of the hottest ramen shops across the US just last Fall as Oklahoma City’s first ramen food truck. The regular menu offers two types of ramen (one of which is vegan), plus pork belly bao, chicken wings, and fried brussels sprouts. The main Kaiteki ramen is shoyu style with ginger ale braised pork belly. Follow the truck @kaitekiramen.

OKLAHOMA CITY, OK

KYOTEN Also one of the country’s hottest sushi restaurants, Kyoten is commanding great attention in Austin’s trailer dining scene. Chefs Otto Phan and Leo Rodriguez have trained in kitchens such as Masa, Nobu, Uchi, and more, and are offering sushi and rice bowls from their East 6th Street trailer.

1211 EAST 6TH., AUSTIN, TX 78702
(512) 888-7559

LONGSHOT LOBSTA Longshot Lobsta became Louisville’s first lobster roll truck back in November 2013, offering lobster bisque, clam chowder, cheddar bay biscuits, and three kinds of lobster rolls. These styles of lobster rolls include the traditional cold lobster roll, as well as Maine and Connecticut styles. Track it @longshotlobsta.

LOUISVILLE, KY
502-262-2232

MOO SHU GRILL Moo Shu Grill launched in New York in August of last year, replacing what had been the Fishing Shrimp truck. Owners Thomas and Diana Yang are serving moo shus with a choice of proteins: five-spice pork, Taiwanese basil chicken, XOXO beef, tofu, and Peking duck. They’ve also got rice bowls on offer, with an additional protein option of braised pork belly. Midtown Lunch’s Zach Brooks picked it as one of Zagat’s 10 hottest food trucks just last month. Moo Shu Grill is tweeting @mooshugrill.

MOVING TARGET!, NEW YORK, NY 11201
(212) 695-5995

PATAKON Chef Juan Llano, a Ramen Tatsu-Ya alum, opened Patakon in April, focusing on updated Colombian classics such as an empanada, bistec, and papa chorriada. You can find it on East 6th Street just next to the also-hot Kyoten.

1213 EAST 6TH STREET, AUSTIN, TX 78702

PIEROGI WAGON The Pierogi Wagon was among Eater Chicago’s six food trucks to watch this Spring for its Kickstarter-funded Polish dumplings. And the truck also just unleashed a new menu item: Polish sausages. Find them @PierogiWagon.

MOVING TARGET, CHICAGO, IL
(312) 291-1902

PINK BELLIES Pink Bellies launched last Fall with a short rotating Vietnamese menu of pho, banh mi sandwiches, smoothies, Vietnamese iced coffee, and more. They’ve also got variations on traditional dishes, such as the blueberry pulled pork banh mi made with blueberry jam, pulled pork, jalapenos, pickled carrots, red onions, and cilantro. Find them @PinkBellies.

CHARLESTON, SC
(843) 754 – 2422

POMME DE TERRE Pomme de Terre is Detroit’s new food truck hotness from chefs Thom Ingram and Nate Bonkowski, the duo known local for pop-up dinners under The Cook’s Crossing name. Eater Detroit notes that “business is already booming” for the truck that offers its own spin on sandwiches such as currywurst, Coney Island chicken pita, and a Vietnamese banh mi. Follow them @TheCooksCrossin.

MOVING TARGET!, DETROIT, MI 48226
(586) 524-8536

ROCKO’S ICE CREAM TACOS Rocko’s Ice Cream Tacos has been a popular dessert cart in San Francisco for some time now, but Eater SF reports that it recently took to the road with a brand new truck. Rocko’s has built a reputation on its elevated Choco Taco, which owner Lori Phillips customizes with ice cream flavors from pistachio to salty caramel dipped in a choice of peanut butter, dark, milk, or white chocolate. It’s then flash-frozen with liquid nitrogen. Follow it @RockoSez.

530 SHOWERS DR #7-210, SAN FRANCISCO, CA 94040
(650) 762-5608

SOUTH PHILLY BARBACOA Philadelphia diners are excited right now by the Mexican food served up at South Philly Barbacoa. Owners Cristina Martinez (the official chef de barbacoa) and Benjamin Miller launched the cart at the beginning of this year, offering slow-cooked lamb and pancita steamed in maguy leaves with tortillas, consomme, and salsas.

PHILADELPHIA, PA
(215) 694-3797

STOKED WOOD FIRED PIZZA CO. One of the newcomers to Boston’s fleet of food trucks is Stoked Wood Fired Pizza Co, which has been commanding considerable attention with its wood-fired oven installed directly on the truck. Pizza options include marinara, pepperoni, mushroom, buffalo chicken, and buffalo brussels sprout.

MOVING TARGET, BOSTON, MA 02210
(617) 982-3473

THE MODULAR Earlier this year, Goro & Gun owner Joshua Martinez relaunched The Modular, the food truck that led to his opening of the popular brick-and-mortar restaurant. Eater Houston reports that the truck’s menu “will be infused with Goro’s influence” but include dishes beyond the scope of the restaurant’s Asian cuisine. The truck also sports a brand new mural by local artist Daniel Anguilu. Find it @GoroNGun.

HOUSTON, TX

THOROUGHFARE FOOD TRUCK Jessica and Neil Barley launched Thoroughfare Food Truck in August of last year with a menu that TOWN magazine assistant editor Andrew Huang described to Eater as “heavy on combinations of familiar and refined flavors.” That means you might find chipotle disco tots, a rosemary chicken salad sandi with goat cheese cream, or pulled pork tacos with basil cabbage slaw and canteloupe when you catch it @thoroughfareft.
807 SOUTH MAIN STREET, GREENVILLE, SC 29601
(864) 735-8413

TRUCK-U BARBEQUE Former Border Grill executive chef Mike Minor debuted his epically meaty Truck-U Barbeque truck on the streets on Vegas a couple of months back, describing it to Eater Vegas as both “meat candy on wheels” and “urban hipster” barbecue. On the menu, he’s offering a variety of tortas, tacos, burritos, enchiladas, and more made with barbecued meat such as slow-cooked short ribs, slow smoked pork butt, and slow smoked brisket. Also fried chicken tacos, burnt ends burritos, and barbecue fries topped with things like short rib and barbecue pork. Find it @TruckUBarbeque.

MOVING TARGET, LAS VEGAS, NV
(702) 232-7579

WILDEARTH WOODFIRED According to Eater Minneapolis, mobile pizzeria WildEarth WoodFired met its Kickstarter goal within one week, with most of that coming on its very first day. Though not technically a truck, WildEarth is serving its 10-inch pies topped with any combination of meats, herbs, and veggies at public events all across town. Find it @WildEarthPizza.

MOVING TARGET!, TWIN CITIES METRO AREA, MN 55403

WOK N ROLL FOOD TRUCK Wok n Roll has not quite been open for a month, but has already been written up in much of the local press. The Plain Dealer interviewed owners Tricia McCune and Matt Bolam as they geared up to launch their Asian-inspired street food truck with dishes like okonomiyaki, Korean poutine, and ramen hot dogs.

6251 STAFFORD DR, NORTH OLMSTED, OH 44070
(440) 847-9651

Thank you Eater.com

I also suggest a great site after it’s shows namesake Eat Street for great food trucks in a city near you!

You gotta try these!

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About Westcoast Foodie Blogger

Husband, father, coach, volunteer, foodie, amateur chef....love of food from the soul, true flavors that come from heart and soul, Love all things Italian, love to travel to new places as well a familiar spots....dare to dream, experiment and expand your palate and embrace how food from the soul connects friends, family and new aquaintences. share ideas and wanderlust travel experiences with my blog...let me know if there is something that you want me to blog on or write about....Enjoy every moment of everyday. Follow me on Twitter @BCfoodieblogger and Facebook https://www.facebook.com/pages/BC-Foodie-Blogger-Westcoast-Foodie-Blogger

Posted on June 4, 2014, in street food-food trucks, Wanderlust - travel, you ask for it and ill find it out and tagged , , , , . Bookmark the permalink. Leave a comment.

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