For our gluten free friends! Thanks to Bella ibo72 for posting
Crepes are one the my family favorite especially my husband.
This time I wanted to try a gluten free version and it was a success,my hubby did not notice the difference.
This crepes recipe is very versatile, it can be used for lasagna,cannelloni or like I did today just for breakfast with some Nutella and jam.
. 300 ml milk
. 2 eggs
. a pinch of salt
. 100 grams corn starch
. a sprinkle of love
To make good crepes you will need the right tools.If you don’t have the crepes pan its ok,you just need a small fry pan not bigger then 8 inch other wise it will be difficult to flip them.Make sure that your pan is nonstick and while you are making the crepes it need to be greased.Also make sure to have a soup spoon and always put the same amount of batter in…
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