Bruschetta


Wow… Yes please

Bella Cibo Kitchen

One of the thing that I really miss from Italy its the aperitivo time/happy hour..ohhh I miss la dolce vita

.After 5 o’clock you get together with your friends or lover and you go to the bar for a nice  drink and bite to eat before dinner….a must in almost every bar is bruschetta a piece of bread grilled topped with tomatoes and oil ,we call that pane e pomodoro..so good my favorite appetizer so easy to make with few simple ingredients let go see how to do it

Ingridients:

10 cherry tomatoes

 4 basil leaves,

4 slices of bread

1 garlic clove,

oil evo,

salt to taste

a sparkle of love 

Method:

 

Cut your bread and toast the both sides in a griller or on a frying pan.

Once golden brown,take each slice and scrub it with a clove of garlic.

Now cut the tomatoes in small cubes or…

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About Westcoast Foodie Blogger

Husband, father, coach, volunteer, foodie, amateur chef....love of food from the soul, true flavors that come from heart and soul, Love all things Italian, love to travel to new places as well a familiar spots....dare to dream, experiment and expand your palate and embrace how food from the soul connects friends, family and new aquaintences. share ideas and wanderlust travel experiences with my blog...let me know if there is something that you want me to blog on or write about....Enjoy every moment of everyday. Follow me on Twitter @BCfoodieblogger and Facebook https://www.facebook.com/pages/BC-Foodie-Blogger-Westcoast-Foodie-Blogger

Posted on April 7, 2014, in Uncategorized. Bookmark the permalink. Leave a comment.

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