A quality patisserie that will bring you back again and again! Creative, friendly and a chocolate master to be sure!
Love is in the air and what better way to celebrate Valentine’s Day than a visit to Chez Christophe.
Located in the Burnaby Heights, this patisserie is run by the husband-and-wife team of Christophe and Jess Bonzon. Chef Christophe studied under some of Europe’s grand masters at Zurich’s Chocolate Academy, and at l’Ecole du Grand Chocolat Valrhona in France. His resume includes Vancouver’s award-winning restaurant CinCin.
Chef loves creating chocolate works of art and centre pieces. The chocolate wonderland that is his store is filled with truffles, chocolates, french pastries and croissants. It’s almost impossible to pick just one item to try, everything looks so mouth-watering.
The base of his creations is Carma – a special chocolate imported from Switzerland and not available anywhere else in Canada.
We were invited by Chef to sample his new offering: The Mont Blanc – a French chestnut dessert with a vanilla chantilly and meringue. This seasonal…
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