Good morning great foodie friends… I prepped this Gelderman’s Farm pork butt last night with House of Q -Slow Smoke Gold and signature rub and woke up early to start the smoking process….I can already taste the magic starting to happen…. The best advice I was given before starting this project was “patience” …..it will take as long as it takes…..
Blog post to follow but I thought I would tempt your taste buds with a quick photo!
Posted on August 18, 2013, in Uncategorized. Bookmark the permalink. Leave a comment.
I live in South Surrey so yes I do - would love to try it - thank you
Great foodie blog :) Do you ever spend much time in Surrey? I would love to send you our blogger's f
Looks so good Sent from my iPhone >
Reblogged this on bcfoodieblogger and commented: I've been dreaming about this and think I'll whip u
Having read this I believed it was rather informative. I appreciate you spending some time and energ
Let me check back at my receipt, and I'll try and find it for you. We truly felt it was great value
Hi! How much was the tasting menu with the wine pairing?
A hike from Tsawwassen, but we will give it a try the next time we are in West Van. Thanks for shari
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