Good morning great foodie friends… I prepped this Gelderman’s Farm pork butt last night with House of Q -Slow Smoke Gold and signature rub and woke up early to start the smoking process….I can already taste the magic starting to happen…. The best advice I was given before starting this project was “patience” …..it will take as long as it takes…..
Blog post to follow but I thought I would tempt your taste buds with a quick photo!
Posted on August 18, 2013, in Uncategorized. Bookmark the permalink. Leave a comment.
Chez Christophe's croissants are amazing, the double baked hazelnut ones in particular - we always s
Yes - just a repost
This was in February? Chris Edwardson Chrisgedwardson@gmail.com (604) 809 6391 >
Thank you so much
Still would love to try!
Did you try it and did it work out?
I’m so glad I found your version of this recipe! I was having a hard time with the conversions and t
I live in South Surrey so yes I do - would love to try it - thank you
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