Winners: 2013 James Beard Restaurant and Chef Awards – brought to us by Eater.com


Winners: 2013 James Beard Restaurant and Chef Awards brought to us from Eater.com

Happy Tuesday happy foodie friends…..
Yet another list that I wanted to share with you all……

What a trip it would be to hop on planes, trains and automobiles to try all of these great restaurants….. Dare to dream.
My only wish would be that Canadian Restauranteurs and Chefs were included.
I hope you enjoy……..

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AWARDS SEASON
Winners: 2013 James Beard Restaurant and Chef Awards
Monday, May 6, 2013, by Hillary Dixler

The James Beard Foundation announced the winners of the 2013 James Beard Foundation Restaurant and Chef Awards tonight, the highest honor for food and beverage professionals (see the list of 2013 finalists and the 2012 winners).

Here are a few of the highlights:

· Outstanding Chef: David Chang, Momofuku Noodle Bar, NYC and Paul Kahan, Blackbird, Chicago
· Outstanding Pastry Chef: Brooks Headley, Del Posto, NYC
· Rising Star Chef: Danny Bowien, Mission Chinese Food, SF and NYC
· Outstanding Restaurateur: Maguy Le Coze, Le Bernardin, NYC
· Best New Restaurant: State Bird Provisions, San Francisco, CA
· Outstanding Restaurant: Blue Hill, NYC
· Outstanding Service: Del Posto, NYC

2013 James Beard Restaurant and Chef Awards
Rising Star Chef of the Year
Danny Bowien, Mission Chinese Food, SF and NYC

Outstanding Bar Program
The Aviary, Chicago

Outstanding Wine, Beer, or Spirits Professional
Merry Edwards, Merry Edwards Winery, Sebastopol, CA

Outstanding Wine Program
Frasca Food and Wine, Boulder

Best Chef: Great Lakes
Stephanie Izard, Girl & the Goat, Chicago

Best Chef: Mid-Atlantic
Johnny Monis, Komi, Washington, D.C.

Best Chef: Midwest
Colby Garrelts, Bluestem, Kansas City, MO

Best Chef: New York City
Wylie Dufresne, WD~50, NYC

Best Chef: Northwest
Gabriel Rucker, Le Pigeon, Portland, OR

Best Chef: West
Christopher Kostow, The Restaurant at Meadowood, St. Helena, CA

Best Chef: Northeast
Melissa Kelly, Primo, Rockland, ME

Best Chef: South
Tory McPhail, Commander’s Palace, New Orleans

Best Chef: Southeast
Joseph Lenn, The Barn at Blackberry Farm, Walland, TN

Best Chef: Southwest
Jennifer Jasinski, Rioja, Denver

Restaurant Design and Graphics: 75 Seats and Under
Isa, Taavo Somer, Brooklyn, NY.

Restaurant Design and Graphics: 76 Seats and Over:
Juvia, Alejandro Barrios Carrero Designs, Miami Beach

2013 Who’s Who Inductees
Zarela Martinez, Michael Mina, Bill Yosses, Eric Asimov, Dorothy Kalins, and Barbara Lynch

Lifetime Achievement Award
Cecilia Chiang (Chef and Restaurateur, San Francisco)

Humanitarian of the Year
Emeril Lagasse (Chef and Restaurateur, New Orleans)

Outstanding Pastry Chef
Brooks Headley, Del Posto, NYC

Best New Restaurant
State Bird Provisions, San Francisco, CA.

Outstanding Service
Del Posto, NYC

Outstanding Restaurateur
Maguy Le Coze, Le Bernardin, NYC

Outstanding Restaurant
Blue Hill, NYC

Winner of Outstanding Chef
TIE
David Chang, Momofuku Noodle Bar, NYC
Paul Kahan, Blackbird, Chicago

You Gotta Try these!

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About Westcoast Foodie Blogger

Husband, father, coach, volunteer, foodie, amateur chef....love of food from the soul, true flavors that come from heart and soul, Love all things Italian, love to travel to new places as well a familiar spots....dare to dream, experiment and expand your palate and embrace how food from the soul connects friends, family and new aquaintences. share ideas and wanderlust travel experiences with my blog...let me know if there is something that you want me to blog on or write about....Enjoy every moment of everyday. Follow me on Twitter @BCfoodieblogger and Facebook https://www.facebook.com/pages/BC-Foodie-Blogger-Westcoast-Foodie-Blogger

Posted on May 7, 2013, in Food glorious food from the heart and soul, gems outside Vancouver, special extra treat, Wanderlust - travel, you ask for it and ill find it out and tagged , , . Bookmark the permalink. Leave a comment.

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