A year in review – Food pics


Happy January good foodie friends,

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I was recounting the photos in my photo file and thought it would be a good idea to share….

A photo year in review 2012

I would love to have any feedback or comments and if any of the photos tweak any questions or curiosity for a recipe or a restaurant location…… All you have to do is ask!

I also note that this is not my total photo selection but some of my favorites that bring back memories. Look for a chapter 2 coming soon.

Happy Viewing!
Spaghetti Quattro.

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beautiful cake art from a dear friend, delectable by the way!

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Cookie monster cupcake fun with my daughter

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Valentines love from my wife.

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A beautiful birthday cake for mom made lovingly by my daughter

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Stuffed hot chicken wings.

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Refreshing salad -Famoso pizza

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Bourbon, bacon caramel brownie.

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Pig on the Street – Porker

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Scotch egg- Pig & Mortar

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Turkey Wellington

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Chicken & Waffles – Yolks Breakfast truck.

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Hot Angie grilled cheese- Mom’s grilled cheese

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Chocolate art- cocoa butter transfers

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Tiramisu in chocolate tulip artisan cups.

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Fresh pears with parmigiana and 25 yr Balsamico

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Red Dragon roll magic

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BBQ ribs with jalapeño corn bread and slaw

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Cookie magic

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Shrek martini – Christmas fun!

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Special plating from chefs comp. Fraser Valley Food show

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Whiskey semifreddo- from my friends at La Terrazza – planegg Germany

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Meyer Lemon rosemary roast chicken

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Marshmallow lemon meringue pie

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Meyer lemon coffee cake!

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Cassava poutine – Viji’s Railcar express

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That’s all for now…. I hope you enjoy.

“You Gotta Try This!”

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About Westcoast Foodie Blogger

Husband, father, coach, volunteer, foodie, amateur chef....love of food from the soul, true flavors that come from heart and soul, Love all things Italian, love to travel to new places as well a familiar spots....dare to dream, experiment and expand your palate and embrace how food from the soul connects friends, family and new aquaintences. share ideas and wanderlust travel experiences with my blog...let me know if there is something that you want me to blog on or write about....Enjoy every moment of everyday. Follow me on Twitter @BCfoodieblogger and Facebook https://www.facebook.com/pages/BC-Foodie-Blogger-Westcoast-Foodie-Blogger

Posted on January 13, 2013, in Great flavors, Holiday treats, simple daily pleasure, special extra treat, Vancouver street food, Wanderlust - travel and tagged , , . Bookmark the permalink. 6 Comments.

  1. Mouth is watering! Two questions – 1) What are the eggs in the “Scotch Eggs” cooked inside? Bread, meat? – 2) Never had “Chicken and Waffles” which is a southern classic. Do they really go well together?

    Like

    • Hi Eddy! Thank you for the great comments! Scotch eggs? The scotch egg needs no introduction for our friends from the UK – their English origins? (they were created by Fortnum & Mason of Piccadilly in 1738)
      The medium or hard boiled egg is surround with a blend of seasoned sausage meet and bread crumbs traditionally. The eggs in this picture is actually perfect little quail eggs. The taste, out if this world!
      Waffles and fried chicken, YES they are perfect partners and done right are a perfect breakfast treat! Served with pure maple syrup and a little butter on the fresh waffles are just the ticket!
      Try them at home or go down to Yolks breakfast food truck for a try.
      Cheers

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  2. That tiramisu in chocolate tulip cup is gorgeous! I wouldn’t mind making my way through a few of those dragon rolls, either. 🙂

    Like

  3. Hi there, I enjoy reading all of your article post.

    I like to write a little comment to support you.

    Like

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