Fortune French Toast- brought to you by Chef Michael Smith and Food Network Canada

Good day fellow foodies…..

Just a short blog on a recipe for Fortune French toast brought to you by Food Network Canada and Chef Michael Smith.

The words spoken in the pre-write up to this recipe of Chef Michael Smith’s Food Network – Chef Michael Smith Recipe of the day
are true and profound to all chefs and aspiring chefs alike. It’s like @DavidRoccosVita Quanto Basta – when enough is enough….
Both great statements and cooking words to live by in the kitchen.

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don?t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

Make it your own

When you cook, follow your love of flavors and add as much or as little as your taste buds desire.
When you bake, it’s a very different story….. There is very little leeway so follow the recipe as close as possible.

Not be missed, the recipe (words and all) look very good!
Have a great day…..

You Gotta Look at This!

About Westcoast Foodie Blogger

Husband, father, coach, volunteer, foodie, amateur of food from the soul, true flavors that come from heart and soul, Love all things Italian, love to travel to new places as well a familiar spots....dare to dream, experiment and expand your palate and embrace how food from the soul connects friends, family and new aquaintences. share ideas and wanderlust travel experiences with my blog...let me know if there is something that you want me to blog on or write about....Enjoy every moment of everyday. Follow me on Twitter @BCfoodieblogger and Facebook

Posted on September 27, 2012, in Food glorious food from the heart and soul, Great flavors and tagged . Bookmark the permalink. 2 Comments.

  1. Hi David, this recipe looks delish, have you tried it? I have one question, where do you add the star anise (or other spice) to the oatmeal or the egg mixture??



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