Experiment: Mustard Glazed Pork Roast with Apple and Sage

Take a look at this good blog post…. Brings the thoughts of fall flavors to your taste buds


The other day, I came across a blog with a recipe for pork loin stuffed with garlic and mint that looked ideal for a small roast I was already in the process of thawing. Sadly, I forgot to bookmark the link, otherwise I would share it with you here but, as it happened, I was unable to find any fresh mint at either of our stores. I still had the roast needing to be cooked in some fashion, though, and, since I had some fresh sage leaves left from a recent use, I decided to those with the roast along with apple and a little grainy mustard…

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About Westcoast Foodie Blogger

Husband, father, coach, volunteer, foodie, amateur chef....love of food from the soul, true flavors that come from heart and soul, Love all things Italian, love to travel to new places as well a familiar spots....dare to dream, experiment and expand your palate and embrace how food from the soul connects friends, family and new aquaintences. share ideas and wanderlust travel experiences with my blog...let me know if there is something that you want me to blog on or write about....Enjoy every moment of everyday. Follow me on Twitter @BCfoodieblogger and Facebook https://www.facebook.com/pages/BC-Foodie-Blogger-Westcoast-Foodie-Blogger

Posted on September 9, 2012, in Uncategorized. Bookmark the permalink. Leave a comment.

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