A new Italian treat in Munich


New Flavors to excite the taste buds

I just wanted to write a quick but flavor filled blog to continue our Italian culinary journey….
Another great meal from La Terrazza restaurant in Planegg Germany.

To start a primi of fresh melon, scrambled egg with yellow zucchini and a flavorful staple – bruschetta.

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Second up was penne with diced pears and a special gorgonzola cheese cream sauce . The flavors from this dish may sound odd but I absolutely promise you they worked on all levels. The silky blend of fresh cream and gorgonzola coated the pasta just right….

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To finish, caramelized plums over vanilla gelato. Words won’t necessarily do anymore justice than the picture. Just taste the warm caramelized plums as they slowly melt the gelato…. Pure bliss.

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If plums are not quite your thing….. an alternative dessert is offered…. Fresh pears with parmigiana and a balsamic reduction drizzled over top……… Delectable

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You Gotta Try This!

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About Westcoast Foodie Blogger

Husband, father, coach, volunteer, foodie, amateur chef....love of food from the soul, true flavors that come from heart and soul, Love all things Italian, love to travel to new places as well a familiar spots....dare to dream, experiment and expand your palate and embrace how food from the soul connects friends, family and new aquaintences. share ideas and wanderlust travel experiences with my blog...let me know if there is something that you want me to blog on or write about....Enjoy every moment of everyday. Follow me on Twitter @BCfoodieblogger and Facebook https://www.facebook.com/pages/BC-Foodie-Blogger-Westcoast-Foodie-Blogger

Posted on August 25, 2012, in Wanderlust - travel and tagged . Bookmark the permalink. Leave a comment.

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