Looks great! Worth a read

bite

I loved the reaction I got this week when I told the kids that I had made them homemade marshmallows. “Really – you can make marshmallows?” Keep in mind that these kids grew up with a mom who made everything. They weren’t asking whether I could make marshmallows but rather that marshmallows could be made at home. Frankly, I was just as amazed at how easy they were to whip up. A little play on words because that’s the trick – you should have a stand mixer to whip the hot syrup into the gelatin. It would be possible with a hand mixer but your arm would need a sling by the time you finished.

I started out intending to make a classic vanilla marshmallow thinking that I had all the required ingredients. WRONG! I had forgotten to buy corn syrup. First rule of thumb when you are cooking is to…

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About Westcoast Foodie Blogger

Husband, father, coach, volunteer, foodie, amateur chef....love of food from the soul, true flavors that come from heart and soul, Love all things Italian, love to travel to new places as well a familiar spots....dare to dream, experiment and expand your palate and embrace how food from the soul connects friends, family and new aquaintences. share ideas and wanderlust travel experiences with my blog...let me know if there is something that you want me to blog on or write about....Enjoy every moment of everyday. Follow me on Twitter @BCfoodieblogger and Facebook https://www.facebook.com/pages/BC-Foodie-Blogger-Westcoast-Foodie-Blogger

Posted on August 5, 2012, in Uncategorized. Bookmark the permalink. Leave a comment.

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