Fresh fresh fresh yum


Ralph and I are moments away from finishing the patio area on the south side of the back shed. He’s making raspberry pancakes for breakfast while I share my latest favorite treat with you. When we are finished here, there are two pallets of freshly cut sod sitting on a trailer waiting for us.

The patio has been a two summer journey with Dad. It started with the raised stone herb garden, then the stone step and finally the stone patio. I will post photos after we have finished laying the sod.

I can’t really find a graceful segue to talk about peaches so I will simply stumble into them. Whenever I find perfect peaches I buy them. That means we have peaches every couple of years. I don’t know if it’s just me but the peaches that I see are usually dry and mealy. Just the same, I never give up. Every time that…

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About Westcoast Foodie Blogger

Husband, father, coach, volunteer, foodie, amateur of food from the soul, true flavors that come from heart and soul, Love all things Italian, love to travel to new places as well a familiar spots....dare to dream, experiment and expand your palate and embrace how food from the soul connects friends, family and new aquaintences. share ideas and wanderlust travel experiences with my blog...let me know if there is something that you want me to blog on or write about....Enjoy every moment of everyday. Follow me on Twitter @BCfoodieblogger and Facebook

Posted on July 21, 2012, in Uncategorized. Bookmark the permalink. Leave a comment.

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