Looks fantastic. Take a look

nade in the kitchen

I have no idea what people who are not Austrian connect with Austria – probably “Wienerschnitzel”, “this famous chocolate cake” (Sachertorte), Mozart and Arnold Schwarzenegger. Am I wrong? (I’d really be interested to know what your first associations to Austria are)

Apfelstrudel is in my opinion one of the things that Austria should be known for. You find it everywhere. Bakeries, supermarkets, restaurants.

What I like about it is that you don’t need a lot of ingredients and it’s easy to prepare. Whether you add raisins or not, you grate or slice the apples, add walnuts or almonds or even hazelnuts, you use homemade “Strudelteig”, puff pastry or filo pastry – Apfelstrudel should be a “must” on your baking list!

Makes one “Strudel”

  • 4 tbsp rapeseed or corn oil
  • 1 handful bread crumbs
  • 1 tbsp vanilla sugar
  • 5 medium-sized apples
  • 4 “layers” filo pastry
  • 1 tsp ground cinnamon
  • 1 handful ground…

View original post 109 more words


About Westcoast Foodie Blogger

Husband, father, coach, volunteer, foodie, amateur chef....love of food from the soul, true flavors that come from heart and soul, Love all things Italian, love to travel to new places as well a familiar spots....dare to dream, experiment and expand your palate and embrace how food from the soul connects friends, family and new aquaintences. share ideas and wanderlust travel experiences with my blog...let me know if there is something that you want me to blog on or write about....Enjoy every moment of everyday. Follow me on Twitter @BCfoodieblogger and Facebook https://www.facebook.com/pages/BC-Foodie-Blogger-Westcoast-Foodie-Blogger

Posted on July 18, 2012, in Uncategorized. Bookmark the permalink. Leave a comment.

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