Ever since I posted my Oven Barbecued Beef Ribs ‘Experiment’ a while ago, I wanted to cook Beef ribs again as they were so delicious on that occasion. This time, though, I used a few more ribs because the last time the little rack I cooked wasn’t quite enough. The other reason I wanted to revisit the dish is because I wanted to experiment with a different sort of rub that included Black Cardamom as this really lends a lovely smoky taste to beef…

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About Westcoast Foodie Blogger

Husband, father, coach, volunteer, foodie, amateur of food from the soul, true flavors that come from heart and soul, Love all things Italian, love to travel to new places as well a familiar spots....dare to dream, experiment and expand your palate and embrace how food from the soul connects friends, family and new aquaintences. share ideas and wanderlust travel experiences with my blog...let me know if there is something that you want me to blog on or write about....Enjoy every moment of everyday. Follow me on Twitter @BCfoodieblogger and Facebook

Posted on July 3, 2012, in Uncategorized. Bookmark the permalink. Leave a comment.

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