nade in the kitchen

Ok, I have to admit: I haven’t had a lot of time lately, as I’ve been traveling around and also been busy with school stuff. I can’t quite believe school is almost over! And guess what: In two days London will have one inhabitant more for three weeks, and that’s me! So I should be packing my bags, but of course I’m sitting in front of my laptop and trying to make this salad appealing.

I’m so looking forward to flying alone for the first time and being away from home for more than two weeks – for the first time. As I don’t know how often I will be able to post new recipes, I hope that I can satisfy you with this salad – and I’m quite sure I can. This is so delicious.

Serves 2

for the salad

  • 2 handful mixed salad
  • 1 handful arugula
  • 1 peach (make…

View original post 153 more words

Advertisements

About Westcoast Foodie Blogger

Husband, father, coach, volunteer, foodie, amateur chef....love of food from the soul, true flavors that come from heart and soul, Love all things Italian, love to travel to new places as well a familiar spots....dare to dream, experiment and expand your palate and embrace how food from the soul connects friends, family and new aquaintences. share ideas and wanderlust travel experiences with my blog...let me know if there is something that you want me to blog on or write about....Enjoy every moment of everyday. Follow me on Twitter @BCfoodieblogger and Facebook https://www.facebook.com/pages/BC-Foodie-Blogger-Westcoast-Foodie-Blogger

Posted on July 3, 2012, in Uncategorized. Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: