Looks as good as I am sure it would taste! Cherries and Chocolate, two good friends

nade in the kitchen

Every person has feelings of bliss sometimes. Not only sometimes, but very day. I’m pretty sure. May it be that you caught your bus and are in time although you left the house 7 minutes later than normally or that you accidentally find something you think you’ve lost long long time ago.

Or that the vegan cream you found in your pantry looks and almost tastes like “normal” whipped cream.

Makes one cake (26 cm diameter)

for the cake

  • 200 g all-purpose flour (1 1/3 cups)
  • 20 g cocoa powder (1/4 cup)
  • 1 tsp bicarbonate
  • 150 g sugar (3/4 cup)
  • 70 g vegetable oil (90 ml, 1/3 cup)
  • 180 ml non-dairy milk (3/4 cup)
  • 1 tbsp cider vinegar

for the topping

  • 1 handful cherries
  • about 150 ml vegan whipped cream (such as *soyatoo!)
  • 1 tbsp vanilla sugar
  • 20 g dark chocolate
  • 1 tsp vegetable oil

Preheat the oven to 180° C (360°…

View original post 102 more words

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About Westcoast Foodie Blogger

Husband, father, coach, volunteer, foodie, amateur chef....love of food from the soul, true flavors that come from heart and soul, Love all things Italian, love to travel to new places as well a familiar spots....dare to dream, experiment and expand your palate and embrace how food from the soul connects friends, family and new aquaintences. share ideas and wanderlust travel experiences with my blog...let me know if there is something that you want me to blog on or write about....Enjoy every moment of everyday. Follow me on Twitter @BCfoodieblogger and Facebook https://www.facebook.com/pages/BC-Foodie-Blogger-Westcoast-Foodie-Blogger

Posted on June 25, 2012, in Uncategorized. Bookmark the permalink. Leave a comment.

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