Roaming Dragon does it again!

Todays wow dish Wild Salmon Bahn-Mi – created by one of the Dragons culinary chefs – Tina Fineza

Evan recommended this and all I can say is Wow………
The Pan-Asian creation is organic ocean ginger-glazed wild salmon, namasu, leaf lettuce, house slaw and 5 spice jerk mayo and served on a Bahn-mi bun.


Enjoy what is sure to be one of the best salmon sandwich creations that you have ever had (for a limited time only) and shake your head in disbelief that this delectable treat came from a “food truck” will wonders never cease to
Keep it up Dragon! I can’t wait for the next delectable treat……..



About Westcoast Foodie Blogger

Husband, father, coach, volunteer, foodie, amateur of food from the soul, true flavors that come from heart and soul, Love all things Italian, love to travel to new places as well a familiar spots....dare to dream, experiment and expand your palate and embrace how food from the soul connects friends, family and new aquaintences. share ideas and wanderlust travel experiences with my blog...let me know if there is something that you want me to blog on or write about....Enjoy every moment of everyday. Follow me on Twitter @BCfoodieblogger and Facebook

Posted on June 4, 2012, in Vancouver street food and tagged . Bookmark the permalink. Leave a comment.

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