A perfect pasta for mid-week


Happy Tuesday night foodie friends.

Mid week I usually try to stay healthier so I don’t want to heavy an evening meal.
I had this pasta tonight and it warmed my heart and soul…. Comfort food Italian style.
Pasta with fire roasted Italian tomatoes, garlic and peperoncino.
I used whole wheat pasta but please use any of your favorite pasta.
In a separate pot I put a beautiful can of “fire roasted” tomatoes along with peperoncino, minced garlic, Italian seasoning, olive oil with peperoncino and capers.
Then top it off with your favorite cheese…. I used parmigiana as it always makes me smile.
Serve with a fresh piece of garlic bread or focaccia and warm the soul.
you gotta try this!

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About Westcoast Foodie Blogger

Husband, father, coach, volunteer, foodie, amateur chef....love of food from the soul, true flavors that come from heart and soul, Love all things Italian, love to travel to new places as well a familiar spots....dare to dream, experiment and expand your palate and embrace how food from the soul connects friends, family and new aquaintences. share ideas and wanderlust travel experiences with my blog...let me know if there is something that you want me to blog on or write about....Enjoy every moment of everyday. Follow me on Twitter @BCfoodieblogger and Facebook https://www.facebook.com/pages/BC-Foodie-Blogger-Westcoast-Foodie-Blogger

Posted on May 30, 2012, in Food glorious food from the heart and soul and tagged . Bookmark the permalink. Leave a comment.

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