Pasta for the heart and soul

Tuesday night and what to have that will feel like comfort food but not break the health bank of oh know “what did I just eat!”
Try whole wheat pasta, I wasn’t a believer until I tried it and now truly can’t tell the difference.
Pasta with olive oil, anchovies, capers, a little pepperincino (add it if you want for some kick), garlic and pepper and if course topped with fresh parmigiana cheese!
If you must pair it with your favorite glass of wine then of course.
Look forward to some absolutely qualified food and wine pairings coming soon!
Bon Appetite


About Westcoast Foodie Blogger

Husband, father, coach, volunteer, foodie, amateur of food from the soul, true flavors that come from heart and soul, Love all things Italian, love to travel to new places as well a familiar spots....dare to dream, experiment and expand your palate and embrace how food from the soul connects friends, family and new aquaintences. share ideas and wanderlust travel experiences with my blog...let me know if there is something that you want me to blog on or write about....Enjoy every moment of everyday. Follow me on Twitter @BCfoodieblogger and Facebook

Posted on April 17, 2012, in Food glorious food from the heart and soul and tagged . Bookmark the permalink. Leave a comment.

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