Pasta for the heart and soul
Tuesday night and what to have that will feel like comfort food but not break the health bank of oh know “what did I just eat!”
Try whole wheat pasta, I wasn’t a believer until I tried it and now truly can’t tell the difference.
Pasta with olive oil, anchovies, capers, a little pepperincino (add it if you want for some kick), garlic and pepper and if course topped with fresh parmigiana cheese!
If you must pair it with your favorite glass of wine then of course.
Look forward to some absolutely qualified food and wine pairings coming soon!